While purchasing disposable wire chafers will work for many events, for your more formal occasions, you may wish to rent a formal chafer from Cyd’s Catering. Price includes rental of the chafer, which must be returned to our address within 48 hours of the completion of your event. By purchasing this service, you agree to return the chafer in the original condition in which it arrived. If there is any damage present to the chafer following your rental service, you agree to pay Cyd’s Catering a $150 replacement fee. If you wish, you can opt to have Cyd’s staff collect the clean chafers for a $50 pick-up fee. Note: Whether you choose to return the chafers to our location, or have them picked up by our staff, we expect the chafers to be clean, sanitized, and free of food.

These are complimentary with every order. Eco-Friendly 6in disposable white plates Eco-Friendly 9in disposable white plates Rolled Disposable Silverware

This duo is offered for customers who purchase soup in bulk and wish to portion the soup into smaller containers (10oz). It’s a convenient way to package soup to go.

These wired chafers are an affordable way to keep your buffet items warm and ready to eat. Each comes with two cans of wick fuel.

Our heated insulated black box rental is the perfect solution to serving hot individually bagged or boxed meals. One single black box can hold up to 40 meals. Fits up to 6 (2 1/2" deep) full-size food pans. (Interior Width 13 1/8 Inches, Interior Depth 21 Inches, Interior Height 19 1/8 Inches) Note that this is an electrical unit for which you will need a three-pronged outlet. The price includes the rental of the heating box, which must be returned to our address within 48 hours of the completion of your event. By purchasing our black box rental service, you agree to return the box in the original condition in which it arrived. If there is any damage present to the box following your rental service, you agree to pay Cyd’s Catering a $1,200 replacement fee. If you wish, you can opt to have Cyd’s staff collect the clean heating box for a $50 pick-up fee. Note: Whether you choose to return the heating box to our location, or have it picked up by our staff, we expect the heating box to be clean, sanitized, and free of food.

For formal buffets or plated meals. 6in Salad/Appetizer/Dessert Plate 9in Lunch/Dinner Plate $2/dish

By purchasing our salt block rental service, you agree to return the box in the original condition in which it arrived. If there is any damage present to the box following your rental service, you agree to pay Cyd’s Catering $35 in order to replace our supplies. Additionally, any supplies belonging to Cyd's Catering are to be returned to our address within 48hours of the completion of your event. If you will be needing Cyd's Catering’s clean dish pick-up services, this is an additional $50 charge. We expect our dishes to be returned to our location or Cyd’s Catering’s pick-up staff, clean, sanitized, & free of food.

With Mini Beef Wellingtons, Crab Cakes, and a Bloody Mary Shrimp Cocktail, this heavy hors d’oevures menu includes plenty of sophisticated bites. It’s rounded out with a few crowd-pleasers that even sophisticates love, like ham balls, crudités, and pierogies. Order this menu when you’re ready to swing open the doors for your best holiday open house ever! The price stated above serves 6-8 people. Here's the complete menu: • Bourbon Sriracha Meatballs [1/2 pan] • Crudité tray [13x13 board] • Bloody Mary Shrimp Cocktail [12 pieces + cocktail sauce] • Crab Cakes [8 pieces] • Mini Beef Wellington [12 pieces] • Artichoke-Stuffed Portobello Mushrooms [12 pieces] • Vegetable Egg Rolls [12 pieces]

Salsa from a jar? Never! Cyd’s gorgeous salsa bar truly raises the bar on the chips-and-salsa scene. It’s a great menu for those times you only need a fun appetizer set-up for mingling—whether you’re hosting workers to an end-of-a-hard-week treat or when it’s your turn to bring the appetizers to a family gathering. The price stated above serves eight people. Here’s the complete menu: Fresh sea-salted tortilla chips Pineapple, apple, mango, and red onion salsa Blueberry, apple, strawberry, and red onion salsa Fire-roasted tomato salsa with fresh cilantro Pico de Gallo Queso Guacamole

Southwest Fiesta: Flour tortilla, romaine, jalapeños, fiesta shredded cheese mix, avocado, roasted corn, cilantro, blackened chicken, and southwest chipotle dressing. Golden Honey Mustard Chicken: Flour tortilla, romaine, tomatoes, cheddar, avocado, bacon, marinated roasted chicken, and honey mustard dressing. Caesar Supreme: Flour tortilla, romaine, parmesan, avocado, roasted tomatoes, croutons, marinated roasted chicken, and Caesar dressing. Italian Stallion: Flour tortilla, romaine, tomatoes, cucumbers, parmesan, pepperoncini, kalamata olives, salami, roasted peppers & onions, olive oil, and red wine vinaigrette. Veggie Lovers: Flour tortilla, romaine, tomatoes, cucumbers, peppers, and red cabbage, served with garden dill and roasted hummus on the side. (Can Sub Lettuce Wrap!)

Enjoy an explosion of flavors and textures perfectly portioned for a delightful snacking experience. Each cup includes a mouthwatering arrangement of bite-sized cheeses, cured meats, and many flavor-enhancing nuts, dried fruits, and more. We conveniently package your treats to promote easy, on-the-go nibbling. This cheesy & meaty affair is one you don't want to miss.

The perfect pregame package the next time you indulge in sporting entertainment. Cheer your team to victory from home or have it delivered to your tailgating site - share the most delectable football finger food classics with the best company. The price stated above serves 6 -8 people. Here is the complete menu: Crudité [13x13] Carrots-Celery-Peppers-Cucumbers-Tomatoes Hummus - Garden Dill Shrimp Cocktail Cocktail Sauce - Cusabi Sauce Tortilla Corn Chips [80oz. Bowl] Ranch Dip - Queso Dip - Sausage cheese dip Bourbon Sriracha Meatballs [1/2 pan] Dry Rubbed Chicken Wings [1/2 pan] Barbeque-Bourbon Sriracha-Garlic Parmesan- Buffalo Fudge Brownie [8 pieces]

When you just don’t have time to think too much about it—but want to impress nonetheless— order this trio of great trays. Put ‘em on the table, put out some drinks, and let the party start. Here's the complete menu: One each: • Charcuterie Platter: A great selection of cured meats embellished with plentiful portions of dried fruit, fresh fruit, homemade preserves and other assorted condiments, olives, gourmet nuts, and more. • Gourmet Cheese Board: A vibrant and visually appealing spread a variety of gourmet cheeses, embellished with plentiful portions of dried fruit, fresh fruit, homemade preserves, local favorite products, dijon mustard, olives, gourmet nuts (Marcona almonds, walnuts, etc), and SO much more. •Crudité Tray: In season, garden vegetables that boast vibrant color and freshness, eye-catchingly arranged and served alongside two homemade dips: Garden dill & red pepper hummus

Stuffed mushrooms always go over well at parties, and Cyd’s version—stuffed with a luscious spinach-artichoke filling and served with a roasted red pepper sauce—can’t be beaten. The price is per dozen.

Bourbon has become the “it” spirit in recent years, and Sriracha has emerged as one of the world’s favorite hot sauces. Put them together and you have one utterly amazing (and up-to-date) sauce for savory meatballs. Gluten-free and made with 100% ground beef.

A classic topping of roasted tomatoes, basil, and garlic, Cyd's bruschetta makes for a hearty and colorful anchor to any appetizer spread.

For this party standout, Cyd and team source the best cured meats, then artfully arrange them in ribbons and disks for a gorgeous charcuterie board. The vibrant spread is embellished with plentiful portions of dried fruit, fresh fruit garnishes, homemade preserves, Dijon mustard, olives, gourmet nuts, including Marcona almonds and walnuts, and so much more. Often ordered alongside our Gourmet Cheese Board.

The best of both worlds - Cyd's Cheese and Charcuterie Board. It offers a vibrant and visually appealing spread of handpicked gourmet cheeses & cured meats accompanied by plentiful portions of dried fruit, fresh fruit garnishes, homemade preserves, Dijon mustard, olives, gourmet nuts (including Marcona almonds and walnuts), and so much more.

What’s better than chicken wings? Chicken wings you can flavor-charge your catering, especially paired with Cyd’s crazy-good sauces! Price is per 1/2 pan serving approximately 20 wings

For an appetizer your guests will remember, treat them to sweet, plump shrimp covered in a flaky, golden coconut coating and served with Cyd’s zesty and sweet homemade orange marmalade.

Experience the vibrant freshness of our Crudité in a Cup! Each cup is a colorful medley of crisp, seasonal vegetables, artfully arranged for a visually appealing and delicious snack. Paired with a creamy, flavorful dip at the bottom, these cups are perfect for easy, on-the-go enjoyment. Ideal for parties, gatherings, or a healthy treat anytime, our Crudité in a Cup offers a convenient and elegant way to savor the best of nature's bounty.

Fresh, colorful vegetables are always a welcome sight on an appetizer buffet. They provide a crunchy contrast and a healthful appeal to the decadent items you set out. Cyd sources fresh vegetables at their peak, then beautifully cuts and arranges them beside two of Cyd’s most popular dips: Garden Dill Dip and Homemade Hummus.

The minute your guests spot these opulent bites on the buffet, they’ll know they’re in for a very special time indeed. Cyd’s signature version is made with Dungeness crab, onions, celery, and dill and served with a Cajun Aioli Sauce. The price is per crab cake.

Guests always appreciate a few healthful options on the menu. Cyd’s crispy kale chips are gluten-free and vegan—and a lot more guilt-free than potato chips.   The price is per 16-ounce package.

Salsa from a jar? Never! Cyd’s gorgeous salsa bar truly raises the bar on the chips-and-salsa scene. It’s a great menu for those times you only need a fun appetizer set-up for mingling—whether you’re hosting workers to an end-of-a-hard-week treat or when it’s your turn to bring the appetizers to a family gathering. The price stated above serves eight people. Here’s the complete menu: Fresh sea-salted tortilla chips Pineapple, apple, mango, and red onion salsa Blueberry, apple, strawberry, and red onion salsa Fire-roasted tomato salsa with fresh cilantro Pico de Gallo Queso Guacamole

Pork? Beef? Chicken? It’s so hard to choose among these wonderful sandwiches, so why not let your guests have one of each kind? It’s easy to do with this fun bar of savory sliders and all the trimmings. The price is per dozen. Here’s the complete menu: Sliders: Ground beef, ground chicken, Cyd’s Chicken Salad or pulled pork sliders served on Hawaiian rolls Trimmings: Sliced cheeses, lettuce, tomato, mayonnaise, mustard, ketchup, and pickles

Well-made deviled eggs are always a welcome sight on an appetizer buffet. With a velvety filling of egg yolks, Dijon, and mayonnaise, Cyd’s crafts these classics just right.

Add heartiness to the buffet with Cyd’s pita and/or tortilla chips. They’re the perfect companion for all your appetizers, dips, cheese, and charcuterie. The price is per 80 oz container serving 10-15 guests.

For this colorful kabob, Cyd and team source fresh, top-quality fruit at its freshest in-season best, then skewer them in a stylish, eye-catching way. It’s a great appetizer to contrast spicy foods. It also plays well as a bonus dessert alongside cookies and bars. The price is per dozen.

Cyd's Garden Pasta Salad includes penne pasta, fresh herbs, heirloom tomatoes, and chopped peppers. Top it all off with a champagne vinaigrette. The 32-ounce portion sufficiently serves three to four as a side portion.

These garlic-infused, marinara sauced meatballs bring heartiness and great flavor to your appetizer party. Gluten-free and made with 100% ground beef.

Gouda Cucumber Bites are a delicious low-carb, keto-friendly appetizer. The cucumber base provides texture and hydration while the gouda embraces the flavor of the tasty finger food. The price is per dozen.

Seriously. Can you really have a party without a cheese board? We don’t think so. But we know you can up the ante with Cyd’s signature cheese board. It offers a vibrant and visually appealing spread of handpicked gourmet cheeses accompanied with plentiful portions of dried fruit, fresh fruit garnishes, homemade preserves, Dijon mustard, olives, gourmet nuts (including Marcona almonds and walnuts), and so much more. Often ordered alongside our Charcuterie Board.

Freshly mashed avocado combined with chopped whole foods - onion, tomatoes, cilantro, jalapeno pepper - and seasoned with lime juice, garlic, & a pinch of salt. The price is per 32-ounces (approximately six to eight servings).

Every appetizer party needs an easy-to-eat nibble that guests can much by the handful. These crispy bites are served with Cyd's house ranch dip. Price is per 80 oz container serving 10-15 guests.

What’s more opulent than filet mignon? Filet mignon seared in butter with fresh mushrooms, garlic, and parsley and presented inside a golden-brown puff-pastry crust. This magnificent mini is the choice to serve when you truly want to indulge your favorite people. Served with horseradish cream sauce on the side.

No matter what you serve on your buffet, guests always appreciate contrasts! When served alongside more meaty, cheesy, and savory options, these cool, crisp, and colorful Mini Garden Wraps provide just that. Each wrap bundles bibb lettuce, carrots, hummus, cucumbers, and peppers in a flour tortilla.

For these irresistible potstickers, finely chopped vegetables and ground pork get tucked inside wonton wrappers and fried until appetizingly brown and crispy. The price stated includes eight potstickers.

A bite-sized version of your favorite twisted snack, soft & chewy on the inside. These little fellas can be dressed up with cinnamon and sugar, paired with a frosting dip for dessert, or dressed down with a mild white spicy queso for an hors d'oeuvres party. Delicious and vegan-friendly, these pretzel bites are the perfect appetizer and/or sweet treat for everyone to enjoy. The price is per 60oz serving pretzel balls & 32oz dipping sauce (queso or frosting).

Delicious white cheddar shreds combined with red peppers and jalapenos provide THAT irresistible queso taste. Heat, serve, and enjoy! The price is per 32-ounces (approximately six to eight servings).

When you need to feed a houseful, a hearty dip is a must! Rife with Italian garlic sausage, this unbelievably amazing dip will do the trick. Served with kettle chips.

Indulge in our Shrimp Cocktail Shooters – a delightful twist on a classic favorite! Each shooter features succulent, perfectly cooked shrimp nestled in a zesty cocktail sauce, served in a stylish shot glass. Garnished with a touch of fresh herbs, these shooters are the perfect blend of elegance and flavor, making them an irresistible appetizer for any occasion. Elevate your dining experience with this refreshing and sophisticated treat!" Price is per shooter.

Spanakopita may just be the perfect appetizer. It’s both easy to eat and oh-so-satisfying. Served with tzatziki sauce, Cyd’s version brings a rich spinach and feta cheese filling encased in a perfectly flaky phyllo package. The price is for 1 dozen.

This keto-friendly layered dish doubles as a healthy appetizer or main entree. The chopped beef base is topped with a mixture of olive oil, onions, garlic, diced tomatoes, Cyd's signature seasonings, and cauliflower rice. To complete this nutrient-dense and flavorful cuisine, we have melted a blend of cheeses over the contents for taste and texture. The price is per 1/2 dozen [6 peppers].

When you just don’t have time to think too much about it—but want to impress nonetheless— order this trio of great trays. Put ‘em on the table, put out some drinks, and let the party start. Here's the complete menu: One each: • Charcuterie Platter: A great selection of cured meats embellished with plentiful portions of dried fruit, fresh fruit, homemade preserves and other assorted condiments, olives, gourmet nuts, and more. • Gourmet Cheese Board: A vibrant and visually appealing spread a variety of gourmet cheeses, embellished with plentiful portions of dried fruit, fresh fruit, homemade preserves, local favorite products, dijon mustard, olives, gourmet nuts (Marcona almonds, walnuts, etc), and SO much more. •Crudité Tray: In season, garden vegetables that boast vibrant color and freshness, eye-catchingly arranged and served alongside two homemade dips: Garden dill & red pepper hummus

Cyd’s version of this ever-popular appetizer brings the perfect mix of vegetables and Asian spices tucked inside eggroll wrappings and fried to perfection. The price is per dozen egg rollsl.

When you let Cyd take care of these basics for you, you’ll have one less thing to deal with on the day of your gathering. Please specify which specific drink you would like us to provide and how many.

Whether you serve them simply with coffee and juice for a quick continental-style breakfast or put them out on a generous breakfast buffet, Cyd’s tender and yeasty homemade cinnamon rolls will make everyone at your table very, very happy. Choose cream cheese or pecan caramel. The price is per roll.

For these wildly good delights, buttermilk dough gets rolled and twisted into eye-catching knots, then slathered with butter and sprinkled with parmesan and garlic before being baked to a perfect golden-brown. And yes—they’re as amazing as they sound. The price reflects the cost for eight knots.

These fluffy, lightly sweet rolls are terrific for making mini sandwiches or sliders. They’re also great go-withs to just about any entrée. The price reflects the cost of eight rolls.

A bite-sized version of your favorite twisted snack, soft & chewy on the inside. These little fellas can be dressed up with cinnamon and sugar, paired with a frosting dip for dessert, or dressed down with a mild white spicy queso for an hors d'oeuvres party. Delicious and vegan-friendly, these pretzel bites are the perfect appetizer and/or sweet treat for everyone to enjoy. The price is per 60oz serving pretzel balls & 32oz dipping sauce (queso or frosting).

Whether you serve them simply with coffee and juice for a quick continental-style breakfast or put them out on a generous breakfast buffet, Cyd’s tender and yeasty homemade cinnamon rolls will make everyone at your table very, very happy. Choose cream cheese or pecan caramel. The price is per roll.

You could get up at the crack of dawn to get working on your brunch menu. Or, you could sleep in knowing Cyd’s breakfast casserole will be ready to serve (or pop in the oven) for your gathering. The breakfast bake is a hearty and satisfying mix of farm-fresh eggs, chives, cheddar cheese, diced potato, Italian sausage, peppers, and sour cream. Each order is prepared in a medium-sized pan and serves six to eight diners.

Cyd’s Energy bites are not only delicious but they’re nutritious too! These bite-sized snacks are a great way to achieve a healthy dose of fiber. Contains nuts, dried cranberries, flaxseed, chia seed, chocolate, etc. These bites are Gluten-Free and Vegan!

Fluffy scrambled egg? Check. Melty cheddar cheese? Of course! Buttery flaky croissant? Yes, indeedy-do! Put them all together, and you have one of the world’s all-time great breakfast sandwiches, crafted with care by Cyd and team.

Cyd’s French Toast Bake is everything you want it to be: custardy on the inside and crisp, buttery, and golden on the outside. Each order is prepared in a medium-sized pan and serves six to eight diners. Fresh in-season Fruit Vanilla Whipped Cream Maple Syrup Caramel Bourbon-Butterscotch Sauce

Round out your breakfast menu with savory, sizzled-to-perfection bacon. Choose from traditional pork bacon or turkey bacon.

Our pork sausage is a surefire way to add heartiness and great flavor to your breakfast spread. Choose from links or patties. Each order includes two of your choosing.

Flapjacks & Belgian Waffles - Two breakfast favorites that work harmoniously to satisfy your hunger and energize your day. From children's birthday parties to formal brunches, this is a versatile bar that every generation can get in on the fun. Let your creativity run wild and experiment with the spectrum of colorful and delicious toppings. The price stated above serves eight people. Here's the complete menu: Freshly Baked Belgian Waffles and Buttermilk Pancakes Toppings: Fresh In-Season Fruit & Berries - Butter - Sprinkles - Chocolate Chips - Granola - Nuts - Dried Fruits - Vanilla Bean Creme Drizzle: Maple Syrup - Butter - Almond Butter - Peanut butter - Nutella - Carmel - Marshmallow - Homemade Preserves

When you have to get a lot done before lunch, a fresh and filling breakfast is a must! Count on this breakfast in a bag to help keep everyone focused the entire morning. Here's the complete menu: • Choice of Breakfast Burrito: - Cowboy Breakfast Burrito: diced honey ham, diced Yukon Gold potatoes, Queso cheese, cheddar cheese, chopped hickory-smoked bacon, and breakfast sausage. OR - Sunrise Breakfast Burrito: chopped peppers, diced Yukon Gold potatoes, queso cheese, cheddar cheese, and shredded mozzarella • Fresh, in-season fruit cup (8 ounces) • Yogurt cup (8 ounces) • Granola (4 ounces) • Bottled water • Delivered in a recycled, insulated bag with a napkin and durable plastic utensils.

Sometimes, a continental breakfast is all you need. With favorite breakfast breads, plus a sweet piece of fruit and Cyd’s tasty (and nutritious!) energy bites, this bag of breakfast treats will do the trick. Here’s the complete menu: • Fresh-baked breakfast muffin • Bagel with cream cheese • Cyd’s Energy Bites: a fiber-packed treat of nuts, dried cranberries, flaxseed, chia seeds, and chocolate • Clementine “cutie” (an easy-to-peel citrus fruit that’s a cross between an orange and tangerine)

Whether you seek a leisurely weekend brunch or a business breakfast that can power everyone through the morning, Cyd’s burrito bar will get everyone fed in a stylish and filling way. The fabulous fixings will please vegetarians and meat-lovers alike, and Mexican potatoes and fresh in-season fruits beautifully round out the menu. The price stated above serves 6-8 people. Here’s the complete menu: • Flour and corn tortillas • Scrambled eggs [1/2 pan] • Chopped bacon [1/3 pan] and chopped sausage [1/3 pan] • Fabulous fillings, including, pico de gallo, salsa, sour cream, Lola’s hot sauce, shredded cheese, queso [1/3 pan], diced peppers. • Mexican potatoes [1/2 pan] • Fresh in-season fruit

Vegans—and anyone who’s trying to cut down on animal proteins—will appreciate this healthful, filling breakfast. With a sunny breakfast scramble, in-season fruit, and almond-stuffed dates, the terrific trio-in-a-bag will keep hunger pangs at bay all morning. Here's the complete menu: • Tofu scramble • Fresh in-season fruit cup • Almond-stuffed dates Serves four people.

Individual Yogurt Cups with fresh fruit and granola on the side! This price is for 1 dozen.

Opening this box is a little like opening a splendid gift! It’s brimming with up-to-date ingredients, including cheese and charcuterie, with all the trimmings. It’s a great surprise for a business lunch or after-work treat. Also, enjoy it for picnics and other on-the-go gatherings. (P.S.: For a more filling lunch, pair this box with one of our soup options.) The plentiful box includes: • Three variations of cheeses and cured meats • Fresh and dried fruits • Crackers and Dijon mustard • Select accompaniments, including olives, Marcona almonds, walnuts, and more tasty tidbits

While this meal-in-a-bag was designed with business lunches in mind, it’s also perfect for a range of occasions, such as picnics and family gatherings. The custom-built sandwiches are presented in a bag with a green salad, pasta salad, kettle chips, and a cookie for a gratifying lunch break everyone will look forward to enjoying together. Here's the complete menu: • Custom-made sandwich with individual condiment packages • Fresh green garden salad with chef’s choice of dressing • Garden Pasta Salad • Kettle Chips • Chocolate Peanut Butter Bar • Bottled water • Delivered in a recycled, insulated bag with a napkin and durable plastic utensils.

For a lunch or dinner that’s both filling and crowd-pleasing, you can’t go wrong with a menu built around Italian pasta. It stars Cyd’s sought-after cheese manicotti and savory meatballs, delightfully contrasted by a crisp and zesty salad. What’s for dessert? A lovely Italian fruit salad with cannoli for a finish that’s refreshing and indulgent. Here’s the complete menu: Starter Salad: Insalata Italiana, an Italian salad with romaine, tomatoes croutons, red onion, black olives, pepperoncini, Parmesan cheese, and Italian dressing Main Course: Italiana Polpette (Italian meatballs) and Manicotti Parmigiano (egg noodle tubes stuffed with ricotta filling, sun-dried tomatoes, and Parmigiano-Reggiano cheese. Served with Rosemary Sea Salt Focaccia Bread Side Dish: Macedonia di Frutta (a classic Italian fresh-fruit salad with peaches, oranges and apples) Dessert: Cannoli Delivered in a recycled, insulated bag with a napkin and durable plastic utensils

This menu will take you straight to the sun-splashed Eastern Mediterranean, where simple-but-inspired food rules the day. Start with some spectacular mezes (small plates), then tuck into some perfectly built gyros with that amazingly bright and zippy tzatziki sauce. A hearty orzo salad and mini baklavas round out the menu. Here’s the complete menu: Appetizers: Seven-Layer Mediterranean Red Pepper Hummus, with garlic pita chips Spanakopita Bites Main Dish: Gyros Pita, with gyros meat or Greek chicken, chopped Romaine, black olives, peppers, red onions, cucumbers, tzatziki sauce, and feta Side Dish: Orzo-Tomato Feta Salad Dessert: Mini Baklava

Spice up your corporate lunches with our vegan Harissa Honey Tofu bagged meal. Fiery harissa and sweet honey perfectly flavor the tofu, while sweet-chili roasted broccoli and cilantro lime rice dolmades complement the main dish. Elevate your office lunch with our bold and delicious creation!  The price above is per bagged meal. Here's the complete menu: • Harissa Honey Tofu Sweet Chili Roasted Broccoli Cilantro Lime Rice Dolmades • Chef's choice of mini vegan dessert • Bottled water • Delivered in a recycled, insulated bag with a napkin and durable plastic utensils

Healthy, filling, fresh, and fabulous! That’s the best way to describe this lunch in a bag designed for diners who have special diets or are simply trying to eat more healthfully. Give it a try, and you’ll find that eating well at lunch can be a joyful experience—and also help you avoid a mid-afternoon food-coma crash! Here's the complete menu: • Garden Salad Peppers - Cucumbers - Carrots - Tomato - Vinaigrette Dressing • Fresh in-season fruit cup • Gluten-Free Chips Roasted Hummus • Garden Veggie Wrap - White flour tortilla - Gluten-free Lettuce Wrap • Chocolate Almond Chia-Seed Pudding • Delivered in a recycled, insulated bag with a napkin and durable plastic utensils.

This isn’t just any soup and salad combo! This menu gives you a choice of Cyd’s most popular soups (from over 25 years in the business), along with a crisp green salad topped with plenty of fresh, interesting bites and a choice of Cyd’s very best salad dressings. It’s all presented for maximum visual and flavor appeal. Here's the complete menu: Soup Choices: • Roasted Red Pepper Gouda Soup (Gluten-Free, Vegetarian) • Homemade Chicken Noodle Soup • Vegetable Soup (Gluten/Dairy-Free, Vegetarian) • Chicken Tortilla (Gluten-Free) Salad Choices: •Creamy Italian • Champagne Vinaigrette • Caesar • Balsamic Vinaigrette

Often, a fresh deli sandwich or a quick soup and salad lunch will do the trick, but when it’s time to switch things up, consider treating everyone to these hearty Italian beef sandwiches. They’re served with a bright garden-greens salad, a pasta salad, and a sweet fruit cup with a luscious Italian pastry for a truly gratifying meal in a bag. Here's the complete menu: • Fresh-in season garden greens, with cucumbers, peppers, carrots, tomatoes, and Champagne vinaigrette • Kettle chips with Garden Dill dip • Italian Pasta Salad • Italian Beef on Grilled Italian Hoagie with Provolone Cheese • Sautéed Peppers and Onions • Fresh in-season fruit • Cannoli Delivered in a recycled, insulated bag with a napkin and durable plastic utensils.

8oz Maple Glazed Skinless Salmon. With rice, peaches, raspberries, and blueberries.

Whether you serve them simply with coffee and juice for a quick continental-style breakfast or put them out on a generous breakfast buffet, Cyd’s tender and yeasty homemade cinnamon rolls will make everyone at your table very, very happy. Choose cream cheese or pecan caramel. The price is per roll.

This lusciously moist cake comes in your choice of flavor (chocolate or vanilla), and can even be made gluten-free if you wish. It’s topped with a fluffy and creamy almond frosting and garnished with fresh berries. The price is per Cake (20-24).

Assortment of delicious pastries, perfect to start your day off right!

Buttermilk adds sublime tenderness to the ultimate chocolate bar cookie. Cyd slathers her sought-after classic with decadent chocolate icing. The price is per dozen.

Chef's Choice of a variety of in-season treats!

You can serve these delights in so many ways: as a sweet bite on an appetizer buffet, as a little something extra with a sit-down dessert, or as dessert itself (chill some Champagne as a go-with!). No matter how you serve them, everyone will love the classic combination of tart, juicy strawberries, and smooth, sweet chocolate. The price is per dozen strawberries.

We’re pretty sure no one will say no to this tender and nutty carrot cake with rich cream cheese frosting. The price is per slice.

Cyd’s signature jumbo-sized cookie is rife with generous chunks of chocolate. Put these on the table and watch them disappear. The price is per dozen.

Have you ever tried to make a German Chocolate Cake? The tender, chocolaty cake, slathered in a buttery coconut-pecan frosting, is a complicated thing to pull off! But nothing could be easier than having Cyd make this ever-popular specialty for you.  The price is for four servings.

Cyd's Flourless Chocolate Cake is simple, elegant, and timeless, like a little black dress. When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate cake is for you. It is also gluten-free! 10" cake. 16 servings per cake.

Let Cyd do the holiday baking for you. Each pie is handcrafted and baked by Chef Cyd, then beautifully garnished for a great finale for your next holiday gathering and/or special occasion. Choose from: -- Dutch Crumb Apple Pie with Bourbon Caramel and Cyd’s Vanilla-Bean Cream -- Pumpkin Pie with Cyd’s Vanilla Bean Cream -- Pecan Pie with Cyd’s Vanilla Bean Cream -- Key Lime Pie with Cyd’s Vanilla Bean Cream -- Blueberry Pie with Cyd’s Vanilla Bean Cream -- Cherry Pie with Cyd’s Vanilla Bean Cream

Each box includes: Marshmallows - Graham Crackers - Chocolate Squares - Peanut Butter Cups - Peanut Butter Bar - Rice Crispy - Chocolate Sauce - Mallow Sauce - Caramel Sauce - - Wooden Skewers *This price is for a half dozen.

Medjool dates, almond butter, and pistachios come together to create a fun, bite-sized, Mediterranean-style fusion. The price is per dozen bites.

What’s more elegant than a cookie – but just as easy to serve? These beautiful two-bite cheesecakes. Put them on your next dessert buffet. Guests will feel indulged – and you won’t have to fuss with any forks.  Each order contains a selection of three mini cheesecakes.

Cyd thinks that no one should ever have to do without her famous Chocolate Chunk Cookies! That’s why she developed this stellar version specifically for those on a gluten-free diet. The price is per dozen.

These classic French desserts resemble teeny-tiny layer cakes covered in sweet icing. Always a welcome site on a dessert buffet, they allow guests to indulge in all the pleasures of cake—in a sweet little two-bite, no-fork-needed package. The price is per three petit fours.

A bite-sized version of your favorite twisted snack, soft & chewy on the inside. These little fellas can be dressed up with cinnamon and sugar, paired with a frosting dip for dessert, or dressed down with a mild white spicy queso for an hors d'oeuvres party. Delicious and vegan-friendly, these pretzel bites are the perfect appetizer and/or sweet treat for everyone to enjoy. The price is per 60oz serving pretzel balls & 32oz dipping sauce (queso or frosting).

Cyd's S’mores Dip is unlike any other. While maintaining the traditional milk chocolate and marshmallows combination, Chef Cyd makes this favorite toasted dish her own. When paired with honey Graham crackers, fresh fruit, or cookies for dipping, there are no promises leftovers will remain for later. Honey Graham crackers included. The 1/2 pan portion sufficiently serves 8-12 as a dessert.

Fluffy warm sweet biscuits, vanilla bean cream, and fresh strawberries. This price is per half dozen!

Truth be told, we’ve never met a taco bar we didn’t like, but here’s a taco bar we love. You and your guests will, too, when you all dig into this splendid buffet of up-to-date, beyond-amazing fillings and ultra-fresh salsas and toppings. Choose your protein (yes—you can even go vegan!). Finish on a note of decadence with a crisp Mexican pastry, vanilla bean whipped cream, and two indulgent dessert sauces. The price stated above serves four people. Portions are listed next to each item. Here’s the complete menu: Starter: Corn tortilla chips [80oz.] with pico de gallo [24oz.], guacamole [24oz.], queso [32oz.], and fire-roasted salsa [24oz.] Cyd's Fiesta Layered Bean Dip [24oz.] Main Course: Flour tortilla shells and corn taco shells with a choice of protein. [1/3 Pan] Cyd’s applewood-smoked pulled pork Puebla spiced-and-diced chicken Chili walnut vegan “meat” Southwest chopped beef Texas seasoned flank steak Toppings: [24oz. Each] Diced Peppers, Tomatoes, Shredded Cheese, Shredded Lettuce, Hot Sauce, Cyd’s Bourbon BBQ sauce, and Sour Cream Dessert: Mexican vanilla sugar crisp [80oz.] with vanilla bean whipped cream [48oz.], salted caramel sauce [8oz.], and espresso chocolate sauce [8oz.]

Give your taste buds a break from the mainland and send them on a taste of the Pacific islands! Anchored by a chicken and sausage skewer and rounded out with food as lush and beautiful as Hawaii itself, Cyd’s neo-luau is a gorgeous buffet of vibrant foods your guests won’t soon forget. The price stated above serves four people. Here’s the complete buffet-style menu: • Grilled Hawaiian Teriyaki Chicken and Sausage Skewer • Hawaiian Fruit Salad • Pineapple-Lime Jasmine Rice • Hawaiian Macaroni Salad • Thai Sweet Asparagus • S’more Dip with Honey Graham Crackers

The local fandom for Asian cuisine has exploded over the years — our city has fallen in love with great dishes from throughout the Asian world. Still, sometimes you crave the classics. When that yearning hits hard, this menu will hit the spot! It stars the ever-popular entrees of Mongolian Beef and Orange Chicken, with classic sides and starters. The price stated above serves four people. Here’s the complete buffet-style menu: Starters: Crab Rangoons and Veggie Egg Rolls Main Course: Orange Chicken and Mongolian Beef Sides: White Rice and Lo Mein Noodles

A sophisticated yet comforting fall menu that will leave guests satisfied and wowed. Seasonal spices and a balanced variety of fresh ingredients embrace autumn flavors. The price stated above serves four people. Here's the Complete Menu: First Course: • Fresh, in-season greens manchego cheese shavings, Honeycrisp apples, candied pecans champagne vinaigrette Accompanied by Focaccia Bread served with Garlic Butter • Heirloom Tomatoes Tray Mozzarella & Balsamic in center Main Course: • Cauliflower Au Gratin • Roasted Fingerling Potatoes • Roasted Assortment of Fall Squash garnished with nutmeg & cinnamon • Marinated Grilled Chicken Breast OR • Filet Mignon

Here’s the situation: You want to treat your favorite people to a crab dinner, but you really don’t want your guests to hassle with all that pounding and cracking of the shells. The solution? Cyd’s irresistible crab cakes! Enjoy the opulence of crab in an elegant-to-eat crab cake, along with high-end steakhouse-style sides. The price stated above serves four people. Here’s the complete menu: Starter Salad: Fresh in-season garden greens, with Marcona almonds, tomatoes, carrots, cucumbers, and peppers. Champagne vinaigrette dressing is served on the side. Main Dish: Crab Cakes with Cajun aioli sauce Sides: Garlic Mashed Potatoes and Sauteed Spinach Dessert: Key Lime Tartlets

You can’t go wrong with fried chicken, and Cyd’s take gets extra tenderness and flavor from the buttermilk. Sided with garlic mashed potatoes and a fresh vegetable medley, this crowd-pleasing meal is perfect for everything from Sunday dinner with extended family to feeding a winning team of hungry young athletes. The price is for 4 people. Here’s the complete menu: Starter Salad: Fresh In Season Garden Greens, with peppers, cucumbers, carrots, tomatoes, and ranch and creamy Italian dressings Main Dish: Boneless Buttermilk Fried Chicken Breast Sides: Focaccia Bread with garlic butter Vegetable Medley Garlic Mashed Potatoes Dessert: Cyd's Assorted Dessert Tray

Once diners get a glimpse of the fresh and colorful array of top-notch salads and great choose-your-own salad ingredients—and Cyd’s stunning centerpiece of flank steak presented on a Himalayan salt block—they’ll know that this isn’t your average salad bar! Indeed, Cyd raises that bar, making this a perfect menu for everything from bridal showers to dinners on the deck. The price stated above serves four people. Here’s the complete menu: • Italian rosemary focaccia bread with garlic olive oil • Fresh in-season mixed greens (romaine, spinach, and arugula), with a variety of dressings, including buttermilk ranch, Italian vinaigrette, blue cheese, balsamic vinaigrette, French herbed olive oil. • Marinated grilled flank steak • Sliced buttermilk-marinated grilled chicken breast • Fresh and fabulous salad fixings, including diced tomatoes, cucumbers, carrots, a variety of peppers, peas, chopped bacon, hard-boiled eggs, cottage cheese, shredded cheeses, sunflower seeds, Spanish Marcona almonds and butter croutons • Quinoa Salad • Pasta Salad • Cyd’s Chicken Salad • Fresh in-season fruit tray • Chocolate Peanut Butter Bars

This price is for four guests. Here’s the complete menu: Green Garden Salad Pepper - Cucumbers - Carrots - Tomatoes - Assorted Dressings Kettle Chips Ranch Dip Fresh in Season Fruit Tray Cyd's Cheesiest Macaroni and Cheese Sliders: Ground beef, ground chicken, Cyd’s Chicken Salad, or pulled pork sliders served on Hawaiian/Pretzel Rolls Trimmings: Sliced cheeses, lettuce, tomato, mayonnaise, mustard, ketchup, and pickles

With this beef-anchored menu, you’ll get to savor the kind of opulent food you’d find at a high-end steakhouse, yet conveniently avoid the crazy-high-priced wine markups and loud-talkers at nearby tables. It’s a perfect menu for your most opulent occasions. The price stated above serves two people. Here’s the complete menu: Starter Salad: Fresh in-season greens with toasted almonds, peppers, craisins, cucumbers, carrots, and Champagne vinaigrette. Main Course: Montreal-Seasoned Filet Mignon Sides: Roasted Asparagus and Pureed Potatoes Dessert: Mini Cheesecake

Chicken Paillard is a classic French dish that’s often found on both casual bistro menus and in French homes. It’s made of thinly pounded chicken breasts that are pan-roasted and finished with a bright lemony-garlic pan sauce. Why not let Cyd do all that pounding and saucing for you! She’ll complete the menu with some great casual French accompaniments. The price stated above serves four people. Here’s the complete menu: Salad: Fresh in-season greens with carrots, cucumbers, tomatoes, Marcona almonds, peppers, and Champagne vinaigrette Main Course: Pan-Roasted Chicken Paillard Sides: Pistachio-Crusted Leek and Potato Galette and French baguette with salted butter Dessert: Rustic-French Apricot, Peach, Almond Tart with Suzette Sauce

The price stated above serves four people. Here’s the complete menu: Edamame Hummus - Garlic Toast - Bruschetta on the side - Whipped Ricotta with Roasted Heirloom Tomatoes Veggie Cups with Cyd's Dill Ranch Pasta, Peas, and Pesto Salad Herb Flat Bread Chicken Milanese Vanilla Layered Crepe Cake with Whipped Vanilla Cream and Berry Sauce

This menu will take you straight to the sun-splashed Eastern Mediterranean, where simple-but-inspired food rules the day. Start with some spectacular mezes (small plates), then tuck into some perfectly built gyros with that amazingly bright and zippy tzatziki sauce. A hearty orzo salad and mini baklavas round out the menu. The price stated above serves four people. Here’s the complete menu: Appetizers: Seven-Layer Mediterranean Red Pepper Hummus, with garlic pita chips Spanakopita Bites Main Dish: Gyros Pita, with gyros meat or Greek Chicken, chopped Romaine, black olives, peppers, red onions, cucumbers, tzatziki sauce, and feta. Side Dish: Orzo-Tomato Feta Salad Dessert: Mini Baklava

Our lightly breaded chicken breast entrée offers the best of both worlds – richness from parmesan and fresh zip from the lemony sauce. The bright starter salad will perk up the palate, while our luscious dessert will leave everyone feeling delightfully indulged. The price stated above serves four people. Here’s the complete menu: Starter Salad: Fresh, in-season greens, arugula, goat cheese, honey walnuts, gala apples, craisins, and honey champagne vinaigrette. Main Dish: Lemon-Parmesan Chicken Side: Caprese Penne Salad and garlic sticks Dessert: Lemon Maple Raspberry Cake with Vanilla Bean Whipped Cream

Cyd makes it easy to eat healthfully at home. This Lifestyle Lift menu is comprised of fresh and good-for-you whole foods to provide a clean, satisfying, and flavorful meal. The menu is entirely gluten-free and dairy-free; for a vegan menu, choose the tofu option rather than the chicken breast. The price stated above serves four people. Fresh Start: Fresh in-season fruit tray  Salad: Fresh, in-season garden greens with peppers, cucumbers, tomatoes, carrots, and Champagne vinaigrette Main Course: Grilled Chicken Breast or Marinated Tofu, served with a Buddha Bowl with kale, chickpeas, sweet potatoes, and tahini sauce Dessert: Chia Pudding

Prom is the most elegant night of a high-schooler’s life, and this opulent beef-anchored will make even the most suit-averse teen happy to dress up for the occasion. It’s a great way to keep the party at home while serving the kind of special-occasion-worthy food you’d expect to find at a high-end steakhouse. The price stated above serves two people. Here's the complete menu: Starter Salad: Fresh in-season greens with toasted almonds, peppers, craisins, cucumbers, carrots, and Champagne vinaigrette. Main Course: Montreal-Seasoned Filet Mignon Sides: Roasted Asparagus and Pureed Potatoes Dessert: Mini Cheesecake and Chocolate-Dipped Marshmallows

The Iowa State Fair is a blast! And so is this menu of Cyd’s wildly good takes on favorite fair foods. Featuring plenty of food on a stick, it’s a great menu for celebrating Iowa with your favorite people. The price stated above serves four people. Here’s the complete menu: • Bacon Balls • BLT Baked Potato • Iowa Sweet Corn on a Stick • Corn Dog on a Stick • Cubed Mint Watermelon • Cyd’s Fried Pork Tenderloin • Beignets with Cinnamon Sugar • Sliced Apples with fresh-ground honey peanut butter

This isn’t just any brat party! Savory German bratwurst comes with fantastic trimmings, including the famed Frankfurter Grüne Soße (a garlicky sour cream-based sauce with a windfall of fresh herbs), pretzel buns, true-to-Deutschland potatoes, a refreshing German dessert, and everything else you need for a great family feast—whether you’re taking it outdoors on a summery day or noshing by the fire in winter. How wünderbar is that? The price stated above serves four people. Here's the complete buffet-style menu: Main Course: Bratwurst with pretzel buns, with Franfurter gruner soss, sauerkraut, stone-ground mustard, and pretzel buns Sides: German potato salad with potatoes, bacon, and onions German-style potatoes with hard-boiled eggs and herbs Green beans with bacon Dessert: Vanilla Bean Creme with rote grütze (a German-style red-berry compote)

Truth be told, we’ve never met a taco bar we didn’t like, but here’s a taco bar we love. You and your guests will, too, when you all dig into this splendid buffet of up-to-date, beyond-amazing fillings and ultra-fresh salsas and toppings. Choose your protein (yes—you can even go vegan!). Finish on a note of decadence with a crisp Mexican pastry, vanilla bean whipped cream, and two indulgent dessert sauces. The price stated above serves four people. Portions are listed next to each item. Here’s the complete menu: Starter: Corn tortilla chips [80oz.] with pico de gallo [24oz.], guacamole [24oz.], queso [32oz.], and fire-roasted salsa [24oz.] Cyd's Fiesta Layered Bean Dip [24oz.] Main Course: Flour tortilla shells and corn taco shells with a choice of protein. [1/3 Pan] Cyd’s applewood-smoked pulled pork Puebla spiced-and-diced chicken Chili walnut vegan “meat” Southwest chopped beef Texas seasoned flank steak Toppings: [24oz. Each] Diced Peppers, Tomatoes, Shredded Cheese, Shredded Lettuce, Hot Sauce, Cyd’s Bourbon BBQ sauce, and Sour Cream Dessert: Mexican vanilla sugar crisp [80oz.] with vanilla bean whipped cream [48oz.], salted caramel sauce [8oz.], and espresso chocolate sauce [8oz.]

When flawlessly baked, the crisp, salty skin and soft fluffy interior of a plain baked potato satisfy our tastebuds and comfort our souls like no other dish. It's no wonder why potatoes are the second most consumed food in all of the United States. With Cyd's Potato Bar, you and your guests have options to prepare a nutritious & filling entree --Pick the tuber base of your choice (russet or sweet) and a combination of sweet or savory crème de la crème toppings. The price stated above serves eight people. Here's the complete menu: Base: Baked Russet Potato Baked Sweet Potato Sweet Toppings: Marshmallow Carmel Agave Brown Sugar Cinnamon Nutmeg Whipped Cream Savory Toppings: Sour Cream Butter Ranch Dressing Chives Shredded Cheese Queso Bacon Jalapenos Broccoli Tomatoes Cilantro Fire Roasted Salsa

Our Belgian Waffle Bar brings a delightful combination of indulgence and celebration with golden, fluffy Belgian waffles cooked to perfection, served with an array of mouthwatering toppings to elevate your special day. Whether you're hosting a small gathering or a grand celebration such as a graduation party, our waffle bar is sure to impress your guests and leave them craving for more. The price stated above serves eight people. Here's the complete menu: Freshly Baked Belgian Waffles Toppings: Maple Syrup - Butter - Almond Butter - Fresh In-Season Berries - Butter - Chocolate Chips - Vanilla Bean Creme

Whether you seek a leisurely weekend brunch or a business breakfast that can power everyone through the morning, Cyd’s burrito bar will get everyone fed in a stylish and filling way. The fabulous fixings will please vegetarians and meat-lovers alike, and Mexican potatoes and fresh in-season fruits beautifully round out the menu. The price stated above serves 6-8 people. Here’s the complete menu: • Flour and corn tortillas • Scrambled eggs [1/2 pan] • Chopped bacon [1/3 pan] and chopped sausage [1/3 pan] • Fabulous fillings, including, pico de gallo, salsa, sour cream, Lola’s hot sauce, shredded cheese, queso [1/3 pan], diced peppers. • Mexican potatoes [1/2 pan] • Fresh in-season fruit

Coffee is so key to so many gatherings! When you’re the one responsible for bringing it, make sure it’s a great brew. And while you’re at it, add a few unexpected go-withs to make coffee-time a good time for all. This menu is priced for 12 Guests. $6/person Here's the complete menu: Brewed premium-roast coffee served with: Raw sugar White sugar Assorted creamers Assorted syrups Chocolate espresso beans Honey Agave

Salsa from a jar? Never! Cyd’s gorgeous salsa bar truly raises the bar on the chips-and-salsa scene. It’s a great menu for those times you only need a fun appetizer set-up for mingling—whether you’re hosting workers to an end-of-a-hard-week treat or when it’s your turn to bring the appetizers to a family gathering. The price stated above serves eight people. Here’s the complete menu: Fresh sea-salted tortilla chips Pineapple, apple, mango, and red onion salsa Blueberry, apple, strawberry, and red onion salsa Fire-roasted tomato salsa with fresh cilantro Pico de Gallo Queso Guacamole

Once diners get a glimpse of the fresh and colorful array of top-notch salads and great choose-your-own salad ingredients—and Cyd’s stunning centerpiece of flank steak presented on a Himalayan salt block—they’ll know that this isn’t your average salad bar! Indeed, Cyd raises that bar, making this a perfect menu for everything from bridal showers to dinners on the deck. The price stated above serves four people. Here’s the complete menu: • Italian rosemary focaccia bread with garlic olive oil • Fresh in-season mixed greens (romaine, spinach, and arugula), with a variety of dressings, including buttermilk ranch, Italian vinaigrette, blue cheese, balsamic vinaigrette, French herbed olive oil. • Marinated grilled flank steak • Sliced buttermilk-marinated grilled chicken breast • Fresh and fabulous salad fixings, including diced tomatoes, cucumbers, carrots, a variety of peppers, peas, chopped bacon, hard-boiled eggs, cottage cheese, shredded cheeses, sunflower seeds, Spanish Marcona almonds and butter croutons • Quinoa Salad • Pasta Salad • Cyd’s Chicken Salad • Fresh in-season fruit tray • Chocolate Peanut Butter Bars

This sophisticated and healthy dining option features a bounty of fresh, locally sourced greens, gourmet toppings, and artisanal dressings, all designed to create the perfect salad. From crisp vegetables and succulent fruits to premium cheeses and nuts, your guests can curate their own culinary masterpieces. Ideal for corporate lunches and health-conscious gatherings, our Executive Salad Bar adds a touch of class and a taste of freshness to any occasion. The price stated above serves four people. Here’s the complete menu: • Italian rosemary focaccia bread with garlic olive oil • Fresh in-season mixed greens (romaine, spinach, and arugula), with a variety of dressings, including buttermilk ranch, Italian vinaigrette, blue cheese, balsamic vinaigrette, French herbed olive oil. • Sliced buttermilk-marinated grilled chicken breast • Fresh and fabulous salad fixings, including diced tomatoes, cucumbers, carrots, a variety of peppers, peas, chopped bacon, hard-boiled eggs, cottage cheese, shredded cheeses, sunflower seeds, Spanish Marcona almonds and butter croutons • Fresh in-season fruit tray • Cyd’s chocolate chip cookies

Want to start the day off with smiles all around? Wait until your friends, guests, or colleagues get a load of this crazy-fun rack of colorful donuts! When you rent our “Donut Worry, Be Happy” rack you’ll get 108 donuts, so it’s definitely meant for a festive crowd. Menu: - Donut rack rental with a colorful array of 108 donuts

It's time to celebrate your graduation with a cheesy twist! Introducing Catering by Cyd's Macaroni and Cheese Bar, the ultimate comfort food experience for your graduation party! A spread of creamy, gooey mac and cheese with a variety of mouthwatering toppings. From crispy bacon bits and sautéed broccoli to perfectly seasoned shredded chicken and hickory smoked beef brisket, your guests can customize their mac and cheese creations to their heart's content.  The price stated above serves eight people. Here’s the complete menu: Main Dish: Cheese-Sauced Macaroni Tempting Toppings: Barbecue Sauce Broccoli Hickory Smoked Beef Brisket Shredded Chicken Hot Sauce Shredded Cheese Blend Diced Peppers Bacon Bits

No need to trim the guest list! This menu is designed with big families and scads of friends and neighbors in mind. It’s a great way to serve a lot of great food to all your favorite people. Start with a fresh salad and move on to a generous buffet of pasta, chicken, meatballs—and three kinds of sauces. P.S.: Sure, it also works for smaller gatherings — but it might just inspire you to invite more people to share on your big day. The price stated above serves 4-6 people. Here's the complete menu: Salad: •Fresh in-season garden greens [80oz], tomatoes [24oz.], carrots [24oz.], cucumbers [24oz.], and peppers [24oz.] . Buttermilk ranch [16oz.] and champagne vinaigrette [16oz.] Dressings are served on the side. • Garlic Bread Knots [6 pieces] Side: • Fresh In-Season Fruit Bowl [48oz. Bowl of Mixed Fruit] Main Course: • Marinara Meatballs [1/2 pan] • Italian Grilled Chicken Breast [1/2 pan] • Penne Pasta [80 oz. Bowl] • Marinara Sauce [2- 32oz], Alfredo Sauce [2- 32oz], and Ratatouille [2- 32oz]

Flapjacks & Belgian Waffles - Two breakfast favorites that work harmoniously to satisfy your hunger and energize your day. From children's birthday parties to formal brunches, this is a versatile bar that every generation can get in on the fun. Let your creativity run wild and experiment with the spectrum of colorful and delicious toppings. The price stated above serves eight people. Here's the complete menu: Freshly Baked Belgian Waffles and Buttermilk Pancakes Toppings: Fresh In-Season Fruit & Berries - Butter - Sprinkles - Chocolate Chips - Granola - Nuts - Dried Fruits - Vanilla Bean Creme Drizzle: Maple Syrup - Butter - Almond Butter - Peanut butter - Nutella - Carmel - Marshmallow - Homemade Preserves

This customizable feast allows your guests can build their dream taco right in a portable, crunchy tortilla chip bag. Perfectly seasoned meats, fresh salsas, creamy queso, and vibrant toppings all come together in a fun, mess-free experience that's as delicious as it is convenient. It's the perfect open-house graduation party crowd-pleaser. Let the fiesta begin! The price stated above serves eight people. Here’s the complete menu: Base: Individual chip bag assortment: Fritos Corn Tortilla Chips Doritos Protein: Southwest chopped beef Toppings: guacamole, queso, fire-roasted salsa, pico de gallo, shredded cheese, shredded lettuce, hot sauce, Cyd’s bourbon BBQ sauce

Truth be told, we’ve never met a taco bar we didn’t like, but here’s a taco bar we love. You and your guests will, too, when you all dig into this splendid buffet of up-to-date, beyond-amazing fillings and ultra-fresh salsas and toppings. Choose your protein (yes—you can even go vegan!). Finish on a note of decadence with a crisp Mexican pastry, vanilla bean whipped cream, and two indulgent dessert sauces. The price stated above serves four people. Portions are listed next to each item. Here’s the complete menu: Starter: Corn tortilla chips [80oz.] with pico de gallo [24oz.], guacamole [24oz.], queso [32oz.], and fire-roasted salsa [24oz.] Cyd's Fiesta Layered Bean Dip [24oz.] Main Course: Flour tortilla shells and corn taco shells with a choice of protein. [1/3 Pan] Cyd’s applewood-smoked pulled pork Puebla spiced-and-diced chicken Chili walnut vegan “meat” Southwest chopped beef Texas seasoned flank steak Toppings: [24oz. Each] Diced Peppers, Tomatoes, Shredded Cheese, Shredded Lettuce, Hot Sauce, Cyd’s Bourbon BBQ sauce, and Sour Cream Dessert: Mexican vanilla sugar crisp [80oz.] with vanilla bean whipped cream [48oz.], salted caramel sauce [8oz.], and espresso chocolate sauce [8oz.]

Give your taste buds a break from the mainland and send them on a taste of the Pacific islands! Anchored by a chicken and sausage skewer and rounded out with food as lush and beautiful as Hawaii itself, Cyd’s neo-luau is a gorgeous buffet of vibrant foods your guests won’t soon forget. The price stated above serves four people. Here’s the complete buffet-style menu: • Grilled Hawaiian Teriyaki Chicken and Sausage Skewer • Hawaiian Fruit Salad • Pineapple-Lime Jasmine Rice • Hawaiian Macaroni Salad • Thai Sweet Asparagus • S’more Dip with Honey Graham Crackers

A sophisticated yet comforting fall menu that will leave guests satisfied and wowed. Seasonal spices and a balanced variety of fresh ingredients embrace autumn flavors. The price stated above serves four people. Here's the Complete Menu: First Course: • Fresh, in-season greens manchego cheese shavings, Honeycrisp apples, candied pecans champagne vinaigrette Accompanied by Focaccia Bread served with Garlic Butter • Heirloom Tomatoes Tray Mozzarella & Balsamic in center Main Course: • Cauliflower Au Gratin • Roasted Fingerling Potatoes • Roasted Assortment of Fall Squash garnished with nutmeg & cinnamon • Marinated Grilled Chicken Breast OR • Filet Mignon

Joyful times call for the most joyful food! Treat everyone to this happy-making menu that’s brimming with fresh flavors and vibrant colors. Better yet, Cyd designed the food to be easy to navigate with just a plate and fork (no knife or dining table needed!). That way, you can easily keep a houseful of guests gathered around the key focal point: the new mom or bride-to-be. The price stated above serves four people. Here's the complete menu: • Cyd’s Salad Cups, with fresh, in-season Lee’s garden greens topped with cherry tomatoes, carrots, cucumber, and peppers, with Champagne vinaigrette • Fruit Kabob • Mini Garden Veggie Wraps • Egg Salad Croissant • Cyd’s Chicken Salad, made with marinated grilled diced chicken breast, sliced toasted almonds, diced celery, craisins, mayonnaise, and Cyd’s signature seasoning • Gourmet crackers • Kettle chips with pico de gallo and Garden Dill Dip • Cyd’s Cupcakes

Planning the food for a celebration of life reception can be a challenge when you have so many other things on your mind. Let Cyd and team help you through this difficult time with a menu that’s joyful, fresh, and comforting. Make a selection of two sides, a sandwich, and a sweet treat to customize your meal. For an additional charge, you may also select a beverage from what is listed within the description.

When it’s your turn to host a houseful of little ones, count on this menu to make sure the food is kid-friendly and fun. Here's the complete menu: • Fresh in-season fruit • Corn Dogs or Grilled Cheese Sandwiches, with ketchup and mustard served on the side • Macaroni and Cheese or Potato Mash • Cyd’s Chocolate Chip Cookie

Chicken Paillard is a classic French dish that’s often found on both casual bistro menus and in French homes. It’s made of thinly pounded chicken breasts that are pan-roasted and finished with a bright lemony-garlic pan sauce. Why not let Cyd do all that pounding and saucing for you! She’ll complete the menu with some great casual French accompaniments. The price stated above serves four people. Here’s the complete menu: Salad: Fresh in-season greens with carrots, cucumbers, tomatoes, Marcona almonds, peppers, and Champagne vinaigrette Main Course: Pan-Roasted Chicken Paillard Sides: Pistachio-Crusted Leek and Potato Galette and French baguette with salted butter Dessert: Rustic-French Apricot, Peach, Almond Tart with Suzette Sauce

This menu will take you straight to the sun-splashed Eastern Mediterranean, where simple-but-inspired food rules the day. Start with some spectacular mezes (small plates), then tuck into some perfectly built gyros with that amazingly bright and zippy tzatziki sauce. A hearty orzo salad and mini baklavas round out the menu. The price stated above serves four people. Here’s the complete menu: Appetizers: Seven-Layer Mediterranean Red Pepper Hummus, with garlic pita chips Spanakopita Bites Main Dish: Gyros Pita, with gyros meat or Greek Chicken, chopped Romaine, black olives, peppers, red onions, cucumbers, tzatziki sauce, and feta. Side Dish: Orzo-Tomato Feta Salad Dessert: Mini Baklava

Want to start the day off with smiles all around? Wait until your friends, guests, or colleagues get a load of this crazy-fun rack of colorful donuts! When you rent our “Donut Worry, Be Happy” rack you’ll get 108 donuts, so it’s definitely meant for a festive crowd. Menu: - Donut rack rental with a colorful array of 108 donuts

Lamb lovers—you know who you are. And you know just how thrilling luscious lamb chops can be. Share the pleasures with this luxurious feast designed with gourmands in mind. Your lamb-loving guests will be forever grateful. The price stated above serves two people. Here’s the complete menu: Appetizers: Cyd’s Gourmet Cheese Board: Maytag Blue, Havarti, Cheddar, dates, olives, Marcona almonds, local honey, homemade jam, and gourmet crackers. (Round 7.5" Board) Lettuce Wrap: Local Greens, carrots, peppers, cucumbers, and tomatoes with Cyd’s signature Champagne vinaigrette dressing. Bloody Mary Shrimp, served with cocktail sauce and our secret cusabi sauce (hint: it has wasabi in it!) Main Dish: Herb Roasted Lamb chops with Mint Rice and French green beans Dessert: Flourless Chocolate Torte with fresh, in-season berries

Chicken breast becomes worthy of your celebration when it’s marinated and grilled to tender, juicy perfection and served with a colorful vegetable medley and rich garlic mashed potatoes. Focaccia bread and a crisp green salad with a choice of dressings round out the crowd-pleasing menu. The price stated above serves four people. Here's a complete menu: Starter Salad: • Fresh in-season garden greens with peppers, cucumbers, carrots, tomatoes, and choice of Champagne vinaigrette, ranch, or creamy Italian Main Course: • Marinated Grilled Chicken Breast Sides: • Vegetable Medley, Garlic Mashed Potatoes, Focaccia Bread with Garlic Butter

Prom is the most elegant night of a high-schooler’s life, and this opulent beef-anchored will make even the most suit-averse teen happy to dress up for the occasion. It’s a great way to keep the party at home while serving the kind of special-occasion-worthy food you’d expect to find at a high-end steakhouse. The price stated above serves two people. Here's the complete menu: Starter Salad: Fresh in-season greens with toasted almonds, peppers, craisins, cucumbers, carrots, and Champagne vinaigrette. Main Course: Montreal-Seasoned Filet Mignon Sides: Roasted Asparagus and Pureed Potatoes Dessert: Mini Cheesecake and Chocolate-Dipped Marshmallows

No need to trim the guest list! This menu is designed with big families and scads of friends and neighbors in mind. It’s a great way to serve a lot of great food to all your favorite people. Start with a fresh salad and move on to a generous buffet of pasta, chicken, meatballs—and three kinds of sauces. P.S.: Sure, it also works for smaller gatherings — but it might just inspire you to invite more people to share on your big day. The price stated above serves 4-6 people. Here's the complete menu: Salad: •Fresh in-season garden greens [80oz], tomatoes [24oz.], carrots [24oz.], cucumbers [24oz.], and peppers [24oz.] . Buttermilk ranch [16oz.] and champagne vinaigrette [16oz.] Dressings are served on the side. • Garlic Bread Knots [6 pieces] Side: • Fresh In-Season Fruit Bowl [48oz. Bowl of Mixed Fruit] Main Course: • Marinara Meatballs [1/2 pan] • Italian Grilled Chicken Breast [1/2 pan] • Penne Pasta [80 oz. Bowl] • Marinara Sauce [2- 32oz], Alfredo Sauce [2- 32oz], and Ratatouille [2- 32oz]

This isn’t just any brat party! Savory German bratwurst comes with fantastic trimmings, including the famed Frankfurter Grüne Soße (a garlicky sour cream-based sauce with a windfall of fresh herbs), pretzel buns, true-to-Deutschland potatoes, a refreshing German dessert, and everything else you need for a great family feast—whether you’re taking it outdoors on a summery day or noshing by the fire in winter. How wünderbar is that? The price stated above serves four people. Here's the complete buffet-style menu: Main Course: Bratwurst with pretzel buns, with Franfurter gruner soss, sauerkraut, stone-ground mustard, and pretzel buns Sides: German potato salad with potatoes, bacon, and onions German-style potatoes with hard-boiled eggs and herbs Green beans with bacon Dessert: Vanilla Bean Creme with rote grütze (a German-style red-berry compote)

When you want to make sure your best day features the best food, pull out all the stops with this beef filet dinner. The filets are served on striking Himalayan salt blocks, with fresh colorful sides and a duo of beautiful salads to start with. It’s a celebration meal everyone will long remember. The price stated above serves four people. Here's the complete menu: Starter Course: - Fresh in-season garden greens with peppers, cucumbers, carrots, tomatoes, and a choice of Champagne vinaigrette, ranch, or creamy Italian - Fresh Tomato and Mozzarella Salad - Focaccia Bread with Garlic Butter Main Course: • Filet Mignon served with whipped horseradish Sides: • Vegetable Medley and Fingerling Potatoes

Cyd’s signature Bourbon Sriracha Sauce has been a sought-after ingredient for years! And when gathering in the great outdoors, it’s hard to go wrong with ribs. Put the two together, and you have a great anchor to a fuss-free meal for a memorable family gathering. The price stated above serves four people. Quantities and serving sizes are listed below. Here’s the complete menu: Starter Salad: Fresh in-season garden greens [80oz], with Marcona almonds [8oz.], tomatoes [24oz.], carrots [24oz.], cucumbers [24oz.], and peppers [24oz.] . Buttermilk ranch [16oz.] and champagne vinaigrette [16oz.] dressings are served on the side. Main Dish: Bourbon Sriracha BBQ Pork Ribs [1/3 pan] Sides: Iowa farm-fresh heirloom tomatoes [48oz.] Fresh & festive fruit, such as watermelon, blueberries, and strawberries [24 oz. each] Iowa Sweet Corn [1/3 pan] Cheesy Party Potatoes [1/3 pan] Dessert: Strawberry Shortcake [4 - individual shortcakes]

With Mini Beef Wellingtons, Crab Cakes, and a Bloody Mary Shrimp Cocktail, this heavy hors d’oevures menu includes plenty of sophisticated bites. It’s rounded out with a few crowd-pleasers that even sophisticates love, like ham balls, crudités, and pierogies. Order this menu when you’re ready to swing open the doors for your best holiday open house ever! The price stated above serves 6-8 people. Here's the complete menu: • Bourbon Sriracha Meatballs [1/2 pan] • Crudité tray [13x13 board] • Bloody Mary Shrimp Cocktail [12 pieces + cocktail sauce] • Crab Cakes [8 pieces] • Mini Beef Wellington [12 pieces] • Artichoke-Stuffed Portobello Mushrooms [12 pieces] • Vegetable Egg Rolls [12 pieces]

Chef's Choice of a variety of in-season treats!

For many meat lovers, when it comes to Christmas Day dinner, only the best beef will do! Cyd’s Chateaubriand—filet mignon loins cut from the tenderloin—arrives beautifully garnished and ready to reheat with two kinds of potatoes. Kick-off with an in-season salad with diced apples and other seasonal flavors and finish with a tray of assorted Christmas desserts. P.S.: Don’t be surprised if this feast becomes your yearly must-have tradition! The price stated above serves 6-8 people. Here's the complete menu: Starter Salad: • Holiday Honeycrisp Garden Salad, with fresh in-season garden greens, diced apples, candied pecans, craisins, blue cheese, and Champagne vinaigrette • Laugenbrötchen (pretzel roll) with butter Main Course: • Chateaubriand: Tender cut of filet mignon prepared by Chef Cyd, luxuriously garnished and tastefully seasoned Sides: • Buttery mashed potatoes • Roasted sweet potatoes Dessert: • Assorted holiday dessert tray Cooked food in pans to reheat with quick, simple instructions.

Fresh spring flavors are combined with traditional Easter favorites for this celebratory menu. Start the feast by mingling over Cyd's traditional deviled eggs. Then sit down to a fresh green salad, followed by ham and just-the-right sides. This meal will keep the happiness level sky-high on this joyful day. The price stated above serves 6-8 people. Starter: Deviled Eggs [one dozen] Main Entree: Cherrywood Sliced Ham [8-10lb] [1/2 pan] Sides: Pretzel Roll - Butter [8 pieces] Spring Salad [garden greens [80oz], Sliced Almonds [24oz.], Sliced Strawberries [48oz.], Goat Cheese Crumbles [24oz.], Lemon Honey Vinaigrette[16oz.] Creamy Broccoli Salad [48oz] Scalloped Potatoes [1/2 pan] Honey Glazed Carrots [1/2 pan] Dessert: Carrot Cake [8 Pieces] Cyd's Catering will be available for pickup only on Holidays. Please also note that holiday orders will be prepared with reheat instructions to ensure the highest quality for our dearest supporters. Cooked food in pans to reheat with quick, simple instructions.

When in Iowa… embrace that happy fact with one of the most bountiful (and flavorful) meats produced by our state. Our pork tenderloin is wrapped in bacon for extra flavor (and extra Iowa appeal). And for brisket lovers, we offer perfectly smoked and lusciously tender beef brisket as an alternative option. This menu is perfect for buffet-style dining. Kick off the gathering with a mingling-perfect crudité platter and salsa bar before moving on to the generous main course. Dessert is another Iowa favorite: Dutch Apple Pie. The price stated above serves four people. Here’s the complete menu: Starters: • Crudite Platter: Pepper sticks, cucumber slices, cherry tomatoes, carrot sticks served with a garden dill dip • Salsa Bar with Tortilla Chips and Kettle Chips: - Mango, Apple, Strawberry, Cilantro, Red Onion - Pineapple, Red Onion, Apple, Cilantro, Mint - Queso Corn Main Course: Hickory Bacon-Wrapped Pork Tenderloin OR Hickory Wood Smoked Brisket Sides: Salted Pretzel Roll Grilled Asparagus Mashed Potatoes Dessert: • Dutch-crumbled apple pie with Vanilla Bean Crème and Bourbon Caramel

Whether you want to spice up date night or host your liveliest dinner party ever, this New Orleans-themed menu brings great Creole and Cajun flavors to your table. Set Spotify to the New Orleans Jazz playlist, and let the good times roll. This menu contains four servings. Here’s the complete menu: Starter Salad: Crisp Garden Greens with romaine, parmesan, peppers, and Champagne vinaigrette Main Course: Creole Gumbo and Cajun Shrimp Dessert: Praline Pound Cake

You know what Mom loves most, right? Spending time with you. So, stay out of the kitchen and spend the day truly focusing on her with this lovely spring lunch. It starts with one of our most spectacular salads ever. Then, you’ll enjoy a main course of sprightly Creamy Lemon-Parmesan Chicken with a lovely Caprese-inspired pasta salad. The finale is a spring-perfect berry cake with Cyd’s sought-after vanilla-bean whipped cream. Mom will feel so indulged! The price stated above serves four people. Here’s the complete menu: Starter Salad: Fresh, in-season greens, arugula, goat cheese, honey walnuts, gala apples, craisins, and honey champagne vinaigrette (on the side). Accompanied by Freshly Baked Garlic Sticks. Main Dish: Lemon-Parmesan Chicken Side: Caprese Penne Salad Dessert: Lemon Maple Raspberry Cake with Vanilla Bean Whipped Cream Cyd's Catering will be available for pickup only on 2025 Holidays. Please also note that holiday orders will be prepared with reheat instruction to ensure the highest quality for our dearest supporters.

New Year’s Eve is the dressiest of holidays, and this elegant menu matches the mood, with fine-dining favorites, including shrimp cocktail, filet mignon, Alfredo-sauced pasta, and more. So get the Champagne chilling and let Cyd and team do the rest. The price stated above serves four people. Here's the complete menu: • Cyd’s gourmet cheese board • Crudité platter • Shrimp cocktail • Montreal Filet Mignon • Alfredo Parmesan Penne Pasta • Chocolate-covered strawberries Optional Wine: La Marca Prosecco

Here's the complete menu: STARTERS: -Heart Themed Cheese and Charcuterie Board Gourmet Crackers -Shrimp Cocktail Cocktail Sauce and Cusabi -Crudite Platter Garden Dill and Roasted Hummus SIDES: -Cheddar Stuffed Pierogies -Caprese Salad MAIN: -Montreal Seasoned Filet Mignon Served on a Himalayan Salt Block -Garlic Parmesan Shrimp Penne DESSERT: -Chocolate Covered Strawberries

On St. Patrick’s Days past, you might have enjoyed drinking beer from a plastic cup underneath a beer tent at a local Irish pub. But these days, that’s not your thing. Anchored by Irish stew and corned beef, this menu will be perfect for a more civilized gathering of friends. But rest assured—your event will still be an all-out great time. The price stated above serves four people. Here's the complete menu: • Fresh crudité platter with Pub Beer-Cheese Dip • Savory Thyme and Cheddar Cookie • Irish Soda Bread with butter • Irish Stew • Corned Beef and Colcannon Dessert: • Mint Irish Cream Brownies

Your grandmother might have been able to whip up a terrific Thanksgiving dinner in the blink of an eye, but we all know it’s harder than it looks! With Cyd’s Thanksgiving menu, you can chillax knowing that you’re serving your family what they deserve—a tried-and-true Thanksgiving feast—while keeping the focus on the joy of being together (rather than the hassles of putting it together). The price stated above serves 6-8 people. *HOLIDAY ORDERS ARE PICKUP ONLY* *ALL SALES FINAL* Here's the complete menu: Main Entree: Sage-Roasted Turkey Breast, Sliced [8-10lb] [1/2 pan] Sides: Garlic Knots [8 pieces] Crispy Green Bean Casserole [1/2 pan] Garlic Butter Yukon Mashed Potato [1/2 pan] Sage-Roasted Turkey Gravy [64oz] Traditional Homemade Stuffing [1/2 pan] Homemade Cranberry Jelly [24oz] Dessert: Traditional Pumpkin Pie [1 - 10" Pie] Vanilla Bean Creme & Candied Pecans Cooked food in pans to reheat with quick, simple instructions.

Who doesn’t love brunch—especially when it’s fun, festive, and brimming with favorites, such as Belgian waffles, fluffy scrambled eggs, savory breakfast meats, and more. This menu is perfect for holiday gatherings, bridal or baby showers, or when you simply want to treat family and friends to a great time. The price stated above serves 6-8 people. Here's the complete menu: Salad: Fresh in-season garden greens with toasted sliced almonds, blueberries, strawberries, cucumbers, and Champagne vinaigrette Main Dishes: Belgian waffles with fresh berries and vanilla whipped cream Farm-fresh scrambled eggs or farm-fresh crustless vegetarian quiche Side Dishes: In-season fresh fruit Garlic-red pepper roasted fingerling potatoes Hickory Honey Farm Ham Hickory smoked bacon Dessert: Almond-butter stuffed date bites

With this ready-to-reheat animal-product-free entrée, Cyd makes it easy to make vegans feel welcome at your table. The hearty stew combines braised chickpeas and Swiss chard for an immensely satisfying main dish. Served with crackers.  The price is for 32 ounces (three to four servings).

A beautiful centerpiece to a holiday feast, our sweet and smoky Cherrywood Smoked Ham is a surefire way to make a houseful of people very, very happy. 8-10lb Sliced Ham. Generously provides 6-8 servings.

Cyd serves this nutritious, heart-healthy fish exceptionally seasoned with fresh herbs and citrus. Served with capers and diced red peppers. 10-12oz serving.

Set out a steamy-hot dish of Cyd’s Enchiladas, and a good time is guaranteed for all. Each enchilada brings an 8-inch tortilla stuffed with queso, cheddar cheese, refried beans, diced yellow onion, and your choice of a protein or vegetable filling. The price is for a small pan (six to eight servings).

Southwest Fiesta: Flour tortilla, romaine, jalapeños, fiesta shredded cheese mix, avocado, roasted corn, cilantro, blackened chicken, and southwest chipotle dressing. Golden Honey Mustard Chicken: Flour tortilla, romaine, tomatoes, cheddar, avocado, bacon, marinated roasted chicken, and honey mustard dressing. Caesar Supreme: Flour tortilla, romaine, parmesan, avocado, roasted tomatoes, croutons, marinated roasted chicken, and Caesar dressing. Italian Stallion: Flour tortilla, romaine, tomatoes, cucumbers, parmesan, pepperoncini, kalamata olives, salami, roasted peppers & onions, olive oil, and red wine vinaigrette. Veggie Lovers: Flour tortilla, romaine, tomatoes, cucumbers, peppers, and red cabbage, served with garden dill and roasted hummus on the side. (Can Sub Lettuce Wrap!)

You can always count on a great cut of beef to impress—especially when it’s Black Angus beef, which hails from an exceptional breed of cattle prized for its superior meat. Served with horseradish and bourbon sriracha. This price is for one 6+ lb Filet Steak (Feeds 8-10 servings)

Transport your table to the South Seas with these colorful kabobs. Tender chicken gets marinated in Cyd’s authentic Hawaiian teriyaki, threaded on a 4-inch kabob with a variety of fresh, in-season vegetables, pineapple, and grilled to pleasingly charred (yet juicy) doneness.  The price is per dozen skewers. 8 oz serving per skewer.

This handcrafted lasagna features fresh in-season vegetables, a hearty sauce, and rich seasonings. It’s a convenient way to offer a meatless entrée for your vegetarian guests—or go meatless yourself. The price reflects the costs of four servings.

Perfectly smoked and lusciously tender, Cyd’s beef brisket makes terrific sandwiches for casual gatherings. Or, for a sit-down dinner, serve it as a main dish alongside a selection of sides, such as our Au Gratin Potatoes and Pan-Roasted Brussels Sprouts.  This price is for 1 1/2 pan with bourbon sriracha sauce.

For this handcrafted Italian specialty, Cyd stuffs pasta tubes (cooked al dente, of course) with ricotta, mozzarella, and Italian herbs, then tops them with her signature marinara and an Italian blend of cheeses. Choose from ground beef, ground sausage, or meatless. The price is per 1/2 steam pan. Approximately 4-6 servings.

This entrée proves that simple doesn’t have to mean uneventful! Before grilling, Cyd’s signature chicken breasts are marinated with a superb blend of spices and other flavor-charging ingredients for tender, moist, and flavorful results in every bite. The price is per 1/2 pan serving 6-8 guests.

Stuffed chicken breasts are a stylish way to serve chicken—and Cyd’s version is one of the most stylish ever! For her recipe, she stuffs tender breasts with a parmesan-mozzarella filling, then finishes the dish with a basil pesto topping served on the side. The price is per 8-ounce serving.

If turkey is a must at your family’s holiday table, this entrée option is a great way to effortlessly bring the perennial favorite to your table. The boneless herbed-roasted turkey breast is infused with lemon juice for extra flavor then roasted just right. 8-10lb roasted, sliced turkey breast. Generously provides 6-8 servings.

8oz Maple Glazed Skinless Salmon. With rice, peaches, raspberries, and blueberries.

Seasoned with toasted sesame seeds and seared in sesame oil to a rosy medium-rare, these robust tuna steaks offer a great combination of heartiness and finesse. Choose from Cusabi Sauce (with cucumber and wasabi) or Cilantro-Ginger Orange Sauce. The price is per steak.

This keto-friendly layered dish doubles as a healthy appetizer or main entree. The chopped beef base is topped with a mixture of olive oil, onions, garlic, diced tomatoes, Cyd's signature seasonings, and cauliflower rice. To complete this nutrient-dense and flavorful cuisine, we have melted a blend of cheeses over the contents for taste and texture. The price is per 1/2 dozen [6 peppers].

Even when it comes to something as commonplace as coleslaw, you can always expect more from Cyd! Hers combines sliced cabbage, toasted almonds, craisins, and an apple cider/mayo dressing sparked with just the right combo of celery seed, celery salt, and pepper. The 80-ounce portion sufficiently serves 10 to 12 as a side portion. The 160-ounce portion sufficiently serves 20 to 25 as a side portion.

In true Cyd fashion, Cyd’s Chicken Salad goes well beyond the ordinary. That’s because she starts by marinating the chicken breast for extra tenderness, then grilling it for an added depth of flavor. She then combines the tender, flavor-charged chicken with toasted almonds, diced celery, and her creamy celery-mayo dressing. The sophisticated main-dish salad is great for bridal and baby showers; tucked into sandwiches, it’s also perfect for more casual gatherings, like picnics and easygoing patio lunches.

Each salad comes in a 32 oz—container, with a 4 oz—container of dressing. Cyd's Fiesta: Arugula, Romaine, Jalapeños, Tomatoes, Queso Fresco, Roasted Corn, Avocado, Pepitas, Blue Corn Chips, Sliced Lime, and Jalapeño Lime Dressing Gulf Coast Delight: Fresh In Season Greens, Cabbage, Pickled Onions, Cherry Tomatoes, Cucumbers, Roasted Corn, Blue Corn Chips, Sliced Lime, Garlic Shrimp, and Cilantro Lime Dressing Cyd's Chicken Caesar: Romaine, Kale, Bacon, Sunflower Seeds, Shaved Parmesan, Parmesan Crisps, Sliced Lemon, Roasted Chicken, and Caesar Dressing The Iowan: Mixed Greens, Romaine, Roasted Corn, Bacon, Pickled Onion, Tomatoes, Cucumber, Blackened Chicken, and Ranch Dressing All-American Cobb: Romaine, Spinach, Bacon, Boiled Egg, Tomatoes, Green Onion, Avocados, Sunflower Seeds, Roasted Chicken, Blue Cheese, and Blue Cheese Dressing Farmers Market Picnic: Romaine, Arugula, Radicchio, Roasted Corn, Roasted Tomatoes, Roasted Potatoes, Goat Cheese, Roasted Chicken, and Honey Mustard Dressing El Camino: Arugula, Spinach, Roasted Corn and Poblano, Black Beans, White Cheddar, Tomatoes, Cilantro, Blue Corn Chips, Roasted Chicken, and Chipotle Ranch Dressing Meditteranean Chicken: Fresh In Season Greens, Spinach, Radicchio, Shaved Parmesan, Roasted Tomatoes, Quinoa, Roasted Peppers and Onions, Sliced Lemon, Roasted Chicken, and Pesto Vinaigrette Strawberry Fields: Fresh In Season Greens, Spinach, Cucumbers, Feta, Strawberries, Sunflower Seeds, Basil, Roasted Chicken, and Balsamic Vinaigrette.

Cyd's Garden Pasta Salad includes penne pasta, fresh herbs, heirloom tomatoes, and chopped peppers. Top it all off with a champagne vinaigrette. The 32-ounce portion sufficiently serves three to four as a side portion.

Whether you serve it as a starter or a side, a crisp, green garden salad is a welcome addition to any meal. For this version, Cyd sources the best veggies she can find, including fresh garden greens, peppers, cucumbers, carrots, and tomatoes. Choose from Champagne vinaigrette, ranch, or creamy Italian dressings. Serves 8 as a side.

No matter what you serve on your buffet, guests always appreciate contrasts! When served alongside more meaty, cheesy, and savory options, these cool, crisp, and colorful Mini Garden Wraps provide just that. Each wrap bundles bibb lettuce, carrots, hummus, cucumbers, and peppers in a flour tortilla.

Cyd’s Potato Salad starts with diced Yukon gold potatoes, and these richly flavored spuds make all the difference. They’re combined with celery and dressed just right with an apple cider/mayo dressing sparked with an ideal combo of celery seed, celery salt, and pepper. The 32-ounce portion sufficiently serves three to four as a side portion.

Pork? Beef? Chicken? It’s so hard to choose among these wonderful sandwiches, so why not let your guests have one of each kind? It’s easy to do with this fun bar of savory sliders and all the trimmings. The price is per dozen. Here’s the complete menu: Sliders: Ground beef, ground chicken, Cyd’s Chicken Salad or pulled pork sliders served on Hawaiian rolls Trimmings: Sliced cheeses, lettuce, tomato, mayonnaise, mustard, ketchup, and pickles

Gouda Cucumber Bites are a delicious low-carb, keto-friendly appetizer. The cucumber base provides texture and hydration while the gouda embraces the flavor of the tasty finger food. The price is per dozen.

Enjoy an explosion of flavors and textures perfectly portioned for a delightful snacking experience. Each cup includes a mouthwatering arrangement of bite-sized cheeses, cured meats, and many flavor-enhancing nuts, dried fruits, and more. We conveniently package your treats to promote easy, on-the-go nibbling. This cheesy & meaty affair is one you don't want to miss.

What’s more opulent than filet mignon? Filet mignon seared in butter with fresh mushrooms, garlic, and parsley and presented inside a golden-brown puff-pastry crust. This magnificent mini is the choice to serve when you truly want to indulge your favorite people. Served with horseradish cream sauce on the side.

No matter what you serve on your buffet, guests always appreciate contrasts! When served alongside more meaty, cheesy, and savory options, these cool, crisp, and colorful Mini Garden Wraps provide just that. Each wrap bundles bibb lettuce, carrots, hummus, cucumbers, and peppers in a flour tortilla.

These mini sandwiches are like the “little black dress” of party snacks—they’re great for all kinds of occasions. Choose from four variations; each offers a favorite sandwich combination tucked inside a fluffy, sweet Hawaiian roll. Condiments are served on the side so guests can dress their sandwiches up in their own favorite ways.  Sandwich Variations: Roast Beef Turkey Ham Turkey Club Cyd’s Chicken Salad Includes: Sliced Cheese, lettuce, condiments come on the side! Priced per serving. Serving size = 2 mini sandwiches

A bite-sized version of your favorite twisted snack, soft & chewy on the inside. These little fellas can be dressed up with cinnamon and sugar, paired with a frosting dip for dessert, or dressed down with a mild white spicy queso for an hors d'oeuvres party. Delicious and vegan-friendly, these pretzel bites are the perfect appetizer and/or sweet treat for everyone to enjoy. The price is per 60oz serving pretzel balls & 32oz dipping sauce (queso or frosting).

Savor the sweetness of summer with our homemade berry jam! Price for a 4 oz container.

Bowtie noodles, pine nuts, peas, and a creamy pesto sauce. Topped with fresh herbs

Embrace the Iowan in you! Cyd’s fresh buttered sweet corn is a traditional favorite that’s as welcome in summer as it is on the holiday table. The 9x13 steam pan portion sufficiently serves 6 to 8 people as a side dish.

Just when you think you’ve got your menu all figured out, you remember: Some vegans are coming to dinner, too! Make them feel welcome with this scrumptious, plant-based meal or side dish that’s made with cauliflower “rice" and a vegan-friendly cashew “cheese.” The 9x13 steam pan portion sufficiently serves 6-8 people as a side dish.

A holiday menu must-have, Cyd’s Green Bean Casserole is the perfect balance of creamy and crispy, with unbeatable flavor. And you’d better believe it’s not made with canned soup! This up-to-date casserole starts with a luscious white sauce that’s combined with fresh green beans. Topped with fried French onions and cheddar cheese, it’s easily one of the most sought-after side dishes prepared at Cyd’s Catering. The 1/2 steam pan portion sufficiently serves 6-8 people as a side dish.

Better order extra! Meat lovers will be heading back for seconds of these hearty baked beans. Perfect for all kinds of casual occasions, the beans are loaded with bacon, hamburger, onions, and Cyd’s select seasonings. 1/2 pan size serves 8-10 guests as a side portion.

When it’s time for turkey and all the trimmings, dressing is a must! Cyd’s savory Sage Stuffing is a rich, buttery, and always-welcome side dish to any holiday meal. The 1/2 pan portion sufficiently serves 8-10 people as a side dish.

For this up-to-date side dish, crispy bacon and pan-fried Brussels sprouts are baked with a blend of rich cheeses and a hint of garlic. The price above serves roughly 10 to 12 people as a side portion (1/2 pan).

Cyd's Garden Pasta Salad includes penne pasta, fresh herbs, heirloom tomatoes, and chopped peppers. Top it all off with a champagne vinaigrette. The 32-ounce portion sufficiently serves three to four as a side portion.

Whether you’re serving beef, ham, or turkey for your holiday feast, Cyd’s got you covered with one of these three flavorful gravies: Turkey, Red-Eye Pork, or Red-Eye Beef. The quart portion will serve three to four people.

Freshly mashed avocado combined with chopped whole foods - onion, tomatoes, cilantro, jalapeno pepper - and seasoned with lime juice, garlic, & a pinch of salt. The price is per 32-ounces (approximately six to eight servings).

Buttery, tender carrots are roasted in a honey-garlic sauce for a side dish that looks and tastes divine. We especially love it on the holiday table. The 1/2 pan portion sufficiently serves 6-8 people as a side dish.

It’s hardly a holiday dinner without some traditional mashed potatoes, right? And they’re just as welcome at casual meals, too. Cyd’s parsley-garnished mashed potatoes are delectably creamy and rife with plenty of butter. The 1/2 steam pan portion sufficiently serves 6-8 people as a side dish.

Brussels sprouts have become the “it” vegetable in recent years, and Cyd’s take—pan roasted with olive oil and spiked with Montreal seasoning—definitely nails it! The 1/2 pan portion sufficiently serves 8-10 people as a side dish.

Delicious white cheddar shreds combined with red peppers and jalapenos provide THAT irresistible queso taste. Heat, serve, and enjoy! The price is per 32-ounces (approximately six to eight servings).

Yes! We’re from Iowa and yes, we love a dish of sweet corn, simply buttered and simply seasoned with salt and pepper. But sometimes, we want to kick it up a notch! That’s when this side dish, made with sweet corn and Cyd’s homemade spicy queso cheese, truly hits the spot.  The 1/2 pan portion sufficiently serves three to four people as a side dish.

Rich, creamy scalloped potatoes add unmistakable opulence to any meal. Cyd’s version brings hand-layered potatoes topped with a blend of Cyd’s favorite cheeses. The 1/2 steam pan portion sufficiently serves 6-8 people as a side dish.

These roasted sweet potatoes are glazed with maple syrup—that’s right, two beloved flavors of autumn and winter combine for one fabulous side dish. The 1/2 steam pan portion sufficiently serves 6-8 people as a side dish.

Slow-simmered to perfection, our signature chili is rich, hearty, and deeply flavorful. Crafted with premium ground beef, fire-roasted tomatoes, and a bold blend of spices, every bite delivers a comforting warmth with just the right touch of heat. Finished with a thick, savory base and layered depth, it’s a crowd-pleasing classic elevated with care.

Whether served as a sit-down first course, alongside a salad or sandwich, or a light meal in itself, a great soup is a wonderful thing. Cyd’s passionate about soups, and after 25 years in the business, she has narrowed the soup field to these fab four. They’re the ones her customers love the most.

Truth be told, we’ve never met a taco bar we didn’t like, but here’s a taco bar we love. You and your guests will, too, when you all dig into this splendid buffet of up-to-date, beyond-amazing fillings and ultra-fresh salsas and toppings. Choose your protein (yes—you can even go vegan!). Finish on a note of decadence with a crisp Mexican pastry, vanilla bean whipped cream, and two indulgent dessert sauces. The price stated above serves four people. Portions are listed next to each item. Here’s the complete menu: Starter: Corn tortilla chips [80oz.] with pico de gallo [24oz.], guacamole [24oz.], queso [32oz.], and fire-roasted salsa [24oz.] Cyd's Fiesta Layered Bean Dip [24oz.] Main Course: Flour tortilla shells and corn taco shells with a choice of protein. [1/3 Pan] Cyd’s applewood-smoked pulled pork Puebla spiced-and-diced chicken Chili walnut vegan “meat” Southwest chopped beef Texas seasoned flank steak Toppings: [24oz. Each] Diced Peppers, Tomatoes, Shredded Cheese, Shredded Lettuce, Hot Sauce, Cyd’s Bourbon BBQ sauce, and Sour Cream Dessert: Mexican vanilla sugar crisp [80oz.] with vanilla bean whipped cream [48oz.], salted caramel sauce [8oz.], and espresso chocolate sauce [8oz.]

With this ready-to-reheat animal-product-free entrée, Cyd makes it easy to make vegans feel welcome at your table. The hearty stew combines braised chickpeas and Swiss chard for an immensely satisfying main dish. Served with crackers.  The price is for 32 ounces (three to four servings).

This delicious vegan option includes kale, chickpeas, sweet potatoes, vegetables, and tahini sauce. This price is per bowl.

For this colorful kabob, Cyd and team source fresh, top-quality fruit at its freshest in-season best, then skewer them in a stylish, eye-catching way. It’s a great appetizer to contrast spicy foods. It also plays well as a bonus dessert alongside cookies and bars. The price is per dozen.

Fresh, vibrant, and sweet, in-season fruit can provide a welcome contrast to the salty, savory appeal of meat and cheese platters. Or, order a fruit tray with Cyd’s cookies and bars, and have the combo stand-in for dessert.

These garlic-infused, marinara sauced meatballs bring heartiness and great flavor to your appetizer party. Gluten-free and made with 100% ground beef.

It can be a challenge to come up with an entire gluten-free menu for a special celebration—but Cyd has you covered a complete dining experience that’s not lacking a thing (except gluten!). Appetizer: Cyd’s Gourmet Cheese Board with Gluten-Free Crackers Salad: Lettuce Wraps with Champagne Vinaigrette Dressing Main Course: Almond-Crusted Parmesan Chicken Breast Sides: Gouda Rice Puffs, Green Beans, and Sweet Potatoes with Pecans Dessert: Cyd’s Flourless Chocolate Cake with Vanilla Whipped Cream

Gouda Cucumber Bites are a delicious low-carb, keto-friendly appetizer. The cucumber base provides texture and hydration while the gouda embraces the flavor of the tasty finger food. The price is per dozen.

Healthy, filling, fresh, and fabulous! That’s the best way to describe this lunch in a bag designed for diners who have special diets or are simply trying to eat more healthfully. Give it a try, and you’ll find that eating well at lunch can be a joyful experience—and also help you avoid a mid-afternoon food-coma crash! Here's the complete menu: • Garden Salad Peppers - Cucumbers - Carrots - Tomato - Vinaigrette Dressing • Fresh in-season fruit cup • Gluten-Free Chips Roasted Hummus • Garden Veggie Wrap - White flour tortilla - Gluten-free Lettuce Wrap • Chocolate Almond Chia-Seed Pudding • Delivered in a recycled, insulated bag with a napkin and durable plastic utensils.

This handcrafted lasagna features fresh in-season vegetables, a hearty sauce, and rich seasonings. It’s a convenient way to offer a meatless entrée for your vegetarian guests—or go meatless yourself. The price reflects the costs of four servings.

This isn’t just any soup and salad combo! This menu gives you a choice of Cyd’s most popular soups (from over 25 years in the business), along with a crisp green salad topped with plenty of fresh, interesting bites and a choice of Cyd’s very best salad dressings. It’s all presented for maximum visual and flavor appeal. Here's the complete menu: Soup Choices: • Roasted Red Pepper Gouda Soup (Gluten-Free, Vegetarian) • Homemade Chicken Noodle Soup • Vegetable Soup (Gluten/Dairy-Free, Vegetarian) • Chicken Tortilla (Gluten-Free) Salad Choices: •Creamy Italian • Champagne Vinaigrette • Caesar • Balsamic Vinaigrette

Cyd makes it easy to eat healthfully at home. This Lifestyle Lift menu is comprised of fresh and good-for-you whole foods to provide a clean, satisfying, and flavorful meal. The menu is entirely gluten-free and dairy-free; for a vegan menu, choose the tofu option rather than the chicken breast. The price stated above serves four people. Fresh Start: Fresh in-season fruit tray  Salad: Fresh, in-season garden greens with peppers, cucumbers, tomatoes, carrots, and Champagne vinaigrette Main Course: Grilled Chicken Breast or Marinated Tofu, served with a Buddha Bowl with kale, chickpeas, sweet potatoes, and tahini sauce Dessert: Chia Pudding

It's time to celebrate your graduation with a cheesy twist! Introducing Catering by Cyd's Macaroni and Cheese Bar, the ultimate comfort food experience for your graduation party! A spread of creamy, gooey mac and cheese with a variety of mouthwatering toppings. From crispy bacon bits and sautéed broccoli to perfectly seasoned shredded chicken and hickory smoked beef brisket, your guests can customize their mac and cheese creations to their heart's content.  The price stated above serves eight people. Here’s the complete menu: Main Dish: Cheese-Sauced Macaroni Tempting Toppings: Barbecue Sauce Broccoli Hickory Smoked Beef Brisket Shredded Chicken Hot Sauce Shredded Cheese Blend Diced Peppers Bacon Bits

Cyd thinks that no one should ever have to do without her famous Chocolate Chunk Cookies! That’s why she developed this stellar version specifically for those on a gluten-free diet. The price is per dozen.

This keto-friendly layered dish doubles as a healthy appetizer or main entree. The chopped beef base is topped with a mixture of olive oil, onions, garlic, diced tomatoes, Cyd's signature seasonings, and cauliflower rice. To complete this nutrient-dense and flavorful cuisine, we have melted a blend of cheeses over the contents for taste and texture. The price is per 1/2 dozen [6 peppers].

Vegans—and anyone who’s trying to cut down on animal proteins—will appreciate this healthful, filling breakfast. With a sunny breakfast scramble, in-season fruit, and almond-stuffed dates, the terrific trio-in-a-bag will keep hunger pangs at bay all morning. Here's the complete menu: • Tofu scramble • Fresh in-season fruit cup • Almond-stuffed dates Serves four people.

Cyd’s version of this ever-popular appetizer brings the perfect mix of vegetables and Asian spices tucked inside eggroll wrappings and fried to perfection. The price is per dozen egg rollsl.

If you’ve rented chafers, heating boxes, dishes, platters, glasses, and/or utensils from Cyd, they need to be returned to our address within 48 hours of the event. Or, if you wish, you can have Cyd’s staff collect the items for a $50 fee. Note: We expect any supplies you rent from us to be returned clean, sanitized, and free of food. If our dishes and equipment are not sanitized when our staff arrives to pick them up, an additional $50 invoice will be sent for a staff cleaning fee.

Whether you seek a leisurely weekend brunch or a business breakfast that can power everyone through the morning, Cyd’s burrito bar will get everyone fed in a stylish and filling way. The fabulous fixings will please vegetarians and meat-lovers alike, and Mexican potatoes and fresh in-season fruits beautifully round out the menu. The price stated above serves 6-8 people. Here’s the complete menu: • Flour and corn tortillas • Scrambled eggs [1/2 pan] • Chopped bacon [1/3 pan] and chopped sausage [1/3 pan] • Fabulous fillings, including, pico de gallo, salsa, sour cream, Lola’s hot sauce, shredded cheese, queso [1/3 pan], diced peppers. • Mexican potatoes [1/2 pan] • Fresh in-season fruit

Who doesn’t love brunch—especially when it’s fun, festive, and brimming with favorites, such as Belgian waffles, fluffy scrambled eggs, savory breakfast meats, and more. This menu is perfect for holiday gatherings, bridal or baby showers, or when you simply want to treat family and friends to a great time. The price stated above serves 6-8 people. Here's the complete menu: Salad: Fresh in-season garden greens with toasted sliced almonds, blueberries, strawberries, cucumbers, and Champagne vinaigrette Main Dishes: Belgian waffles with fresh berries and vanilla whipped cream Farm-fresh scrambled eggs or farm-fresh crustless vegetarian quiche Side Dishes: In-season fresh fruit Garlic-red pepper roasted fingerling potatoes Hickory Honey Farm Ham Hickory smoked bacon Dessert: Almond-butter stuffed date bites

Flapjacks & Belgian Waffles - Two breakfast favorites that work harmoniously to satisfy your hunger and energize your day. From children's birthday parties to formal brunches, this is a versatile bar that every generation can get in on the fun. Let your creativity run wild and experiment with the spectrum of colorful and delicious toppings. The price stated above serves eight people. Here's the complete menu: Freshly Baked Belgian Waffles and Buttermilk Pancakes Toppings: Fresh In-Season Fruit & Berries - Butter - Sprinkles - Chocolate Chips - Granola - Nuts - Dried Fruits - Vanilla Bean Creme Drizzle: Maple Syrup - Butter - Almond Butter - Peanut butter - Nutella - Carmel - Marshmallow - Homemade Preserves

Assortment of delicious pastries, perfect to start your day off right!

For this party standout, Cyd and team source the best cured meats, then artfully arrange them in ribbons and disks for a gorgeous charcuterie board. The vibrant spread is embellished with plentiful portions of dried fruit, fresh fruit garnishes, homemade preserves, Dijon mustard, olives, gourmet nuts, including Marcona almonds and walnuts, and so much more. Often ordered alongside our Gourmet Cheese Board.

The best of both worlds - Cyd's Cheese and Charcuterie Board. It offers a vibrant and visually appealing spread of handpicked gourmet cheeses & cured meats accompanied by plentiful portions of dried fruit, fresh fruit garnishes, homemade preserves, Dijon mustard, olives, gourmet nuts (including Marcona almonds and walnuts), and so much more.

Fresh, colorful vegetables are always a welcome sight on an appetizer buffet. They provide a crunchy contrast and a healthful appeal to the decadent items you set out. Cyd sources fresh vegetables at their peak, then beautifully cuts and arranges them beside two of Cyd’s most popular dips: Garden Dill Dip and Homemade Hummus.

Fresh, vibrant, and sweet, in-season fruit can provide a welcome contrast to the salty, savory appeal of meat and cheese platters. Or, order a fruit tray with Cyd’s cookies and bars, and have the combo stand-in for dessert.

Seriously. Can you really have a party without a cheese board? We don’t think so. But we know you can up the ante with Cyd’s signature cheese board. It offers a vibrant and visually appealing spread of handpicked gourmet cheeses accompanied with plentiful portions of dried fruit, fresh fruit garnishes, homemade preserves, Dijon mustard, olives, gourmet nuts (including Marcona almonds and walnuts), and so much more. Often ordered alongside our Charcuterie Board.

Enjoy an explosion of flavors and textures perfectly portioned for a delightful snacking experience. Each cup includes a mouthwatering arrangement of bite-sized cheeses, cured meats, and many flavor-enhancing nuts, dried fruits, and more. We conveniently package your treats to promote easy, on-the-go nibbling. This cheesy & meaty affair is one you don't want to miss.

When you just don’t have time to think too much about it—but want to impress nonetheless— order this trio of great trays. Put ‘em on the table, put out some drinks, and let the party start. Here's the complete menu: One each: • Charcuterie Platter: A great selection of cured meats embellished with plentiful portions of dried fruit, fresh fruit, homemade preserves and other assorted condiments, olives, gourmet nuts, and more. • Gourmet Cheese Board: A vibrant and visually appealing spread a variety of gourmet cheeses, embellished with plentiful portions of dried fruit, fresh fruit, homemade preserves, local favorite products, dijon mustard, olives, gourmet nuts (Marcona almonds, walnuts, etc), and SO much more. •Crudité Tray: In season, garden vegetables that boast vibrant color and freshness, eye-catchingly arranged and served alongside two homemade dips: Garden dill & red pepper hummus

A lush and expressive Cabernet Sauvignon from Caymus Vineyards’ 2022 vintage, showcasing the bold, fruit-forward style that made this wine iconic. Deep ripe blackberry, plum, and cassis aromas are layered with warm notes of cocoa, vanilla, and subtle spice from oak aging. On the palate it’s rich, full-bodied, and velvety, with smooth tannins and a long, polished finish that carries dark fruit and gentle cedar undertones. A versatile California Cabernet that’s enjoyable now or with further cellaring — perfect with grilled steaks, braised lamb, or aged cheeses

After tasting through hundreds (if not thousands) of wines over the years, Cyd has chosen Decoy Chardonnay as her “house” white. This versatile wine brings vibrant layers of green apple, white peach and honeysuckle, as well as hints of cinnamon; the palate is balanced by a bright natural acidity, which adds poise and length to the lush, pure fruit flavors.

After tasting through hundreds (if not thousands) of wines over the years, Cyd has chosen Decoy Red Blend as her “house” red. The core blend for this appealing Sonoma County red pairs the elegance of Merlot with the complexity of Cabernet Sauvignon. With alluring layers of blueberry, blackberry, and wild strawberry, as well as hints of anise and vanilla, this impeccably balanced wine offers silky tannins and rich, mouth-filling flavors. The finish is lush, elegant and energetic, highlighting the best of Sonoma County.

A beautifully balanced and expressive Sauvignon Blanc from Marlborough’s renowned Wairau Valley. This 2024 vintage shows bright citrus aromas of grapefruit, lemon, and lime, underscored by subtle mineral and flinty notes that add depth and complexity. On the palate it’s juicy and refreshing with vibrant acidity, grapefruit and stone fruit flavors, and a clean, crystalline finish. Certified organic and elegantly textured, this wine pairs effortlessly with seafood, light salads, and fresh cheeses.

Dom Perignon Brut Champagne 2013T. he creation of the 2013 vintage reveals the resonance between the pinots noirs and chardonnays, between acidity and full bodied.

Dom Pérignon P2 Plénitude Vintage 2002 Champagne is an extraordinary expression of Dom Pérignon, representing the Second Plénitude — a pinnacle of maturity achieved after extended aging that deepens complexity and texture. Crafted from a blend of Chardonnay and Pinot Noir, it offers rich aromas of citrus, exotic spices and toasted brioche with a radiant golden hue and a silky, layered palate. Powerful yet refined, this vintage delivers exceptional depth and a long, elegant finish that pairs beautifully with elevated cuisine.

Dom Pérignon Plénitude 2 Vintage Champagne 2004 is an exceptionally refined expression of the iconic Dom Pérignon, representing its “Plénitude 2” stage — a second peak of maturity that comes from nearly two decades of extended aging on the lees. Aromas and flavors unfold with extraordinary depth, offering vibrant orchard and citrus notes balanced with brioche, toasted nuts, and subtle spice, all supported by a silky mousse and radiant minerality. This profoundly complex and elegant vintage is perfect for the most special celebrations and discerning palates.

Dom Pérignon P2 Plénitude Brut Champagne represents the second peak of this iconic vintage Champagne, achieved through extended aging that deepens complexity and flavor. A brilliant, refined expression, it delivers layered aromas of citrus, brioche, toasted nuts and minerality with a silky mousse and vibrant acidity. Exceptionally rich yet balanced, it offers a long, elegant finish that elevates any special event or celebration.

A prestigious Chilean Bordeaux-style red with superb refinement and depth. The 2015 vintage is rich and concentrated, showing dark and ripe black fruit aromas accented by cedar, dried cherry, licorice, and subtle spice notes, with hints of chocolate and nutmeg. On the palate it’s full-bodied and powerful yet beautifully balanced, with firm, polished tannins, lively acidity, and a long, structured finish that emphasizes precision and depth. This flagship Cabernet Sauvignon-dominant blend exemplifies elegance and complexity from one of Chile’s top estates.

The 2014 Frico Rosso by Scarpetta Wines is a, high-acid, medium-bodied Tuscan red blend dominated by Sangiovese, alongside Colorino, Ciliegiolo, and Canaiolo. It features bright, sour red cherry, raspberry, and subtle cinnamon notes with light, silky tannins. This rustic, "old world" style wine is designed for early drinking, pairing well with pizza, pasta, and grilled meats.

A beautifully structured, full-bodied Cabernet Sauvignon from the renowned Bartolucci Vineyard. The 2017 vintage opens with aromas of cassis, blackberry, and dark cherry, layered with subtle notes of bay leaf, olive, and French oak spice. Rich and concentrated on the palate, it delivers deep black fruit flavors supported by firm yet polished tannins and a long, elegant finish. A refined and age-worthy Napa Valley Cabernet with balance and depth.

A beautifully layered and expressive white blend from one of Stellenbosch’s most acclaimed boutique estates. The 2022 Terrasse is barrel-fermented with indigenous yeasts and aged about a year in seasoned oak, creating a textured yet vibrant wine showcasing its diverse grape mix led by Chenin Blanc with Chardonnay, Sauvignon Blanc, Roussanne, Viognier, and Marsanne. Aromas of citrus blossom, ripe pear, apricot, and honeysuckle lead into a palate that’s fresh and lively, with lively acidity, stone fruit and citrus characters, and a mineral-tinged, elegant finish. Critics praise its florality, depth, and linear drive — a complex, refined white blend with excellent balance and presence.

Krug Rosé is an exceptional prestige Champagne from Maison Krug, celebrated for its depth, elegance, and complexity. Layers of vibrant red berries, delicate citrus, and subtle brioche unfold over a refined, creamy mousse. Luxurious and beautifully structured, it is the perfect sparkling centerpiece for unforgettable celebrations and elevated catering experiences.

So many of life’s happiest occasions call for bubbles, and Cyd has selected an elegant sparkling wine that will add joy to the festivities—at an affordable price. With delicate, golden straw color and lively effervescence, La Marca Prosecco offers aromas of fresh citrus, honey, and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple, and grapefruit framed by mineral undertones.

A bold yet polished Cabernet Sauvignon from British Columbia’s rugged Similkameen Valley. This 2022 vintage opens with aromas of blackberry, plum, and violet, layered with subtle notes of French oak spice. The palate is rich and concentrated, showcasing dark currant and ripe berry flavors balanced by smooth, integrated tannins. A long, structured finish makes this wine enjoyable now, with the potential to develop further complexity over time. Pairs beautifully with grilled steaks, braised meats, and hearty dishes.

Full-bodied Napa Valley red blend with rich dark fruit, smoky oak, vanilla, and spice notes — balanced with juicy texture and a long, tannic finish

This comes with boursin cheese. This price is for 1 dozen.

This bacon wrapped pork tenderloin is a juicy tender cut wrapped in smoky bacon and roasted to perfection. This dish is full of savory flavor and makes an impressive main course! 1/2 pan portion serves 6-8 guests.

1/2 pan size serves 6-8

1/2 Pan of Chicken Tenders serves 6-8 guests.

Warm up your guests with a custom hot chocolate experience! Mix, match, and top your cocoa with festive flavors and cozy garnishes. This price is for 12 guests. $6/person Base Choices: Classic Milk Chocolate Decadent Dark Chocolate Creamy White Chocolate Toppings and Garnishes: Whipped Cream Mini Marshmallows Peppermint Crumbles Chocolate Shavings Caramel Drizzle Crushed Cookies Cinnamon and Nutmeg Dust Mix-Ins: Peppermint Sticks Toffee Bits Sea Salt Flavored Syrups (Vanilla, Hazelnut, Caramel)

Sip and savor the flavors of the season! Guests can customize their warm apple cider with festive garnishes and mix-ins for the perfect cozy cup. This price is for 12 guests. $6/person Cider Base: Classic Apple Cider Spiced Apple Cider Caramel Apple Cider Garnishes: Cinnamon Sticks Orange Slices Apple Slices Whipped Cream Caramel Drizzle Mix-ins: Cinnamon Sugar Rim Maple Syrup Honey Vanilla Syrup Clove and Nutmeg Dust

TEX-MEX BOWL brown rice, roasted chicken, napa cabbage, jalapeno, queso fresco, avocado, black beans, roasted peppers & onions, pepitas, salsa verde, and jalapeño lime vinaigrette GREEK ISLANDS PICNIC BOWL brown rice, roasted chicken, spinach, cucumbers, feta, radicchio, kalamata olives, roasted tomatoes, pita chips, feta dressing, and roasted hummus CRISPY CHICKEN WONTON BOWL brown rice, roasted chicken, spinach, napa cabbage, carrots, roasted peppers & onions, roasted broccoli, crispy wontons and Asian sesame dressing BUFFALO RANCH BOWL brown rice, buffalo chicken, arugula, celery, carrots, radicchio, white cheddar, roasted cauliflower, crispy croutons, Cyd's ranch dressing

To keep hot food warm without an open flame.

The perfect accompaniment to a Thanksgiving feast; a holiday classic dish bursting with tangy sweetness. When fresh plump cranberries are prepared in a smooth, spreadable texture, their role is not definable - equally enjoyable as a condiment, side dish, or entree on its own.

Indulge in Our Exquisite Key Lime Tart! Dive into the perfect blend of tangy and sweet with our handcrafted Key Lime Tart. Each bite delivers a burst of fresh key lime zest, with a buttery crumbled crust, and is topped with Cyd's fresh Vanilla Whipped Cream. Order yours today and savor the fresh taste of summer! PRICE IS PER 1/2 DOZEN

1/2 pan portion feeds 8-12 guests

Our Fresh & Balanced Meal Prep Package takes the work out of eating well. Everything is washed, chopped, and ready the moment you open the container. Enjoy tender, perfectly seasoned chicken alongside crisp, fresh-cut vegetables and naturally sweet, hand-prepped fruits, all prepared for effortless grab-and-go convenience. No prep, no mess, no extra time - just fresh, vibrant flavor that fits seamlessly into your day. It’s clean, nourishing, and designed to make healthy eating as easy as it is satisfying. INCLUDES: VEGGIES - SLICED PEPPERS [24oz] SLICED CUCUMBERS [24oz] CARROT STICKS [24oz] CHERRY TOMATOES [24oz] CHOPPED ROMAINE [24oz] DRESSINGS - RANCH DRESSING [8oz] CHAMPAGNE VINAIGRETTE [8oz] ROASTED HUMMUS [24oz] FRUIT- SLICED STRAWBERRIES [24oz] CUT PINEAPPLE [24oz] GRAPES [24oz] MIXED BERRIES (BLUEBERRIES, RASPBERRIES, BLACKBERRIES) [24oz] PROTIEN- SLICED CHICKEN BREAST [48OZ]

The price stated above serves eight people. Here’s the complete menu: Crack Dip -Cream Cheese - Sour Cream - Dry Ranch Mix - Black Pepper - Cheddar Cheese - Bacon - Green Onion - Rotel Dip -Ground Beef - Rotel - Tomatoes - Velveeta Cheese - Chip Dip -Herb and Garlic Cream Cheese - Dry Ranch Mix - Sour Cream - Beer Cheese Dip -Beer - Cream Cheese - Cheddar Cheese - Monterey Jack Cheese - Garlic Salt - Paprika Cheese Dip -Velveeta Cheese - Cheddar Cheese - Pico de Gallo - Milk - Pork Sausage - Pizza Dip -Cream Cheese - Mozzarella Cheese - Parmesan Cheese - Italian Seasoning - Garlic Powder - Pepperoni - Pizza Sauce - Basil - Tortilla Chips Crostini

This price is for one 1/2 pan that serves 10-12 guests. Sauce comes on the side! Includes: Pretzel Rolls BBQ Sauce Bourbon Sriracha Sauce Sliced Pickles

This delightful trio includes a 16oz. serving of your choice of soup, a handcrafted sandwich with fresh ingredients, and a crisp green garden salad with a variety of dressings. Gluten-free and vegetarian options are available, making it a versatile choice for any gathering. This buffet-style menu serves 6 Guests.

Cyd's Summer Picnic Box is loaded with all of our favorite summer snacks. Perfect for any boat day, tailgate, summer concert, or for an easy backyard gathering. This box includes: -Handcrafted Sandwich with individual condiments -Fresh Fruit Boat -Kettle Chips -Chocolate Chunk Cookie -Roasted Hummus, Garden Dill Dip, & Fresh Fruit Salsa All picnic boxes are prepared with high-quality, fresh ingredients and served in eco-friendly compostable boxes.

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32 oz. container with crackers on the side.

A cake like no other-elegantly layered, irresistibly delicious. Vanilla Crepe Cake with fresh fruit and vanilla bean cream. The price is per slice.